Preheat the oven to 450°F. Transfer the pizza crust(s) to the center of 1 sheet pan (or 2 sheet pans for 4 servings); drizzle or brush with olive oil to evenly coat. Bake 6 to 10 minutes, or until lightly browned. Leaving the oven on, remove from the oven. Let cool about 5 minutes.

Meanwhile, tear the mozzarella into small pieces. Peel 2 cloves of garlic; using a zester or the small side of a box grater, finely grate into a paste. In a bowl, combine the tomato sauce, oregano, and as much of the garlic paste as you'd like; season with salt and pepper.

Leaving a 1-inch border around the edges, spread the sauce onto the baked crust(s). Evenly top with the cheddar and monterey jack, mozzarella pieces, and prosciutto (tearing into pieces before adding). Bake 5 to 9 minutes, or until the cheese is melted and the crust is crispy. Remove from the oven and let stand at least 2 minutes.

Meanwhile, in a bowl, combine the honey, 1/4 teaspoon of warm water (or 1/2 teaspoon for 4 servings), and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be. Carefully transfer the baked pizza(s) to a cutting board. Drizzle with the hot honey. Cut into equal-sized pieces. Enjoy!