Prosciutto Focaccia Sandwiches with Mozzarella & Pesto Mayo
Perfect for Picnics

Prosciutto Focaccia Sandwiches

with Mozzarella & Pesto Mayo

20 MIN
$15.99 8 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
WW Recommended
If you spot the WW logo next to a recipe, get excited! These recipes factor in calories, sugar, saturated fats, and protein to help guide you toward nutritious foods—while still keeping dinner satisfying and delicious. PersonalPoints™ are assigned to recipes on an “as packaged” basis. To learn more about WW (formerly Weight Watchers) visit our partner’s website at WW.com.
Lightyear
Learn more at DisneyCheck.com
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

From the Test Kitchen

Fit for a summertime picnic, these irresistible sandwiches feature toasted, herby focaccia bread layered with pesto mayo, melted mozzarella cheese, roasted red peppers, and rich prosciutto.
CLICK FOR RECIPE CARD

Get Cooking
  • Nutrition
    PER SERVING
  • Calories
    310 Cals (est.)
View Full Nutrition
Nutrition Label
Download
fresh
ingredients
Prosciutto Focaccia Sandwiches with Mozzarella & Pesto Mayo
Title
  • 3 oz Prosciutto
  • 1 Piece Focaccia Bread
  • ⅓ cup Basil Pesto
  • ½ lb Fresh Mozzarella Cheese
  • 2 oz Sliced Roasted Red Peppers
  • 2 Tbsps Mayonnaise
time-saving
tips & techniques
step-by-step
instructions
1 Prepare the ingredients

Place an oven rack in the center of the oven; preheat to 450°F. Halve the bread horizontally. Thinly slice the cheese. In a bowl, combine the pesto and mayonnaise.

2 Toast the bread

Place the halved bread on a sheet pan, cut side up. Evenly top one half with the pesto mayo and sliced cheese. Drizzle the other half with olive oil and season with salt and pepper. Toast in the oven 7 to 9 minutes, or until the bread is lightly browned and the cheese is melted. Transfer to a cutting board.

3 Finish & serve your dish

Meanwhile, remove the plastic lining between the slices of prosciutto; tear into bite-sized pieces. Roughly chop the peppers. Assemble the sandwiches using the toasted bread, chopped peppers, and prosciutto pieces. Cut into 8 equal-sized sandwiches. Enjoy!

Tips from Home Chefs

1 Prepare the ingredients

Place an oven rack in the center of the oven; preheat to 450°F. Halve the bread horizontally. Thinly slice the cheese. In a bowl, combine the pesto and mayonnaise.

2 Toast the bread

Place the halved bread on a sheet pan, cut side up. Evenly top one half with the pesto mayo and sliced cheese. Drizzle the other half with olive oil and season with salt and pepper. Toast in the oven 7 to 9 minutes, or until the bread is lightly browned and the cheese is melted. Transfer to a cutting board.

3 Finish & serve your dish

Meanwhile, remove the plastic lining between the slices of prosciutto; tear into bite-sized pieces. Roughly chop the peppers. Assemble the sandwiches using the toasted bread, chopped peppers, and prosciutto pieces. Cut into 8 equal-sized sandwiches. Enjoy!

Browse Steps
1 of 3