Prosciutto Focaccia Sandwiches with Mozzarella & Pesto Mayo
Perfect for Picnics

Prosciutto Focaccia Sandwiches

with Mozzarella & Pesto Mayo

20 MIN
$15.99 8 Servings
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From the Test Kitchen

Fit for a summertime picnic, these irresistible sandwiches feature toasted, herby focaccia bread layered with pesto mayo, melted mozzarella cheese, roasted red peppers, and rich prosciutto.
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  • Nutrition
    PER SERVING
  • Calories
    310 Cals (est.)
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fresh
ingredients
Prosciutto Focaccia Sandwiches with Mozzarella & Pesto Mayo
Title
  • 3 oz Prosciutto
  • 1 Piece Focaccia Bread
  • ⅓ cup Basil Pesto
  • ½ lb Fresh Mozzarella Cheese
  • 2 oz Sliced Roasted Red Peppers
  • 2 Tbsps Mayonnaise
time-saving
tips & techniques
step-by-step
instructions
1 Prepare the ingredients

Place an oven rack in the center of the oven; preheat to 450°F. Halve the bread horizontally. Thinly slice the cheese. In a bowl, combine the pesto and mayonnaise.

2 Toast the bread

Place the halved bread on a sheet pan, cut side up. Evenly top one half with the pesto mayo and sliced cheese. Drizzle the other half with olive oil and season with salt and pepper. Toast in the oven 7 to 9 minutes, or until the bread is lightly browned and the cheese is melted. Transfer to a cutting board.

3 Finish & serve your dish

Meanwhile, remove the plastic lining between the slices of prosciutto; tear into bite-sized pieces. Roughly chop the peppers. Assemble the sandwiches using the toasted bread, chopped peppers, and prosciutto pieces. Cut into 8 equal-sized sandwiches. Enjoy!

Tips from Home Chefs

Prosciutto Focaccia Sandwiches

1 Prepare the ingredients

Place an oven rack in the center of the oven; preheat to 450°F. Halve the bread horizontally. Thinly slice the cheese. In a bowl, combine the pesto and mayonnaise.

2 Toast the bread

Place the halved bread on a sheet pan, cut side up. Evenly top one half with the pesto mayo and sliced cheese. Drizzle the other half with olive oil and season with salt and pepper. Toast in the oven 7 to 9 minutes, or until the bread is lightly browned and the cheese is melted. Transfer to a cutting board.

3 Finish & serve your dish

Meanwhile, remove the plastic lining between the slices of prosciutto; tear into bite-sized pieces. Roughly chop the peppers. Assemble the sandwiches using the toasted bread, chopped peppers, and prosciutto pieces. Cut into 8 equal-sized sandwiches. Enjoy!

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