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Makes: 2 Servings
Calories: About 700 Per Serving
Spaetzle, a classic German and Alsatian dish, is often described as a cross between a noodle and a dumpling. It’s made by pushing a doughy batter through the large holes of a strainer. In this recipe, we coat the spaetzle in a toasty brown butter before pairing it with roasted Brussels sprouts and bright, crisp Granny Smith apple.