Pork Fried Cauliflower Rice with Cabbage & Sweet Peppers

Pork Fried Cauliflower Rice

with Cabbage & Sweet Peppers

20 MIN
2 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
WW Recommended
If you spot the WW logo next to a recipe, get excited! These recipes factor in calories, sugar, saturated fats, and protein to help guide you toward nutritious foods—while still keeping dinner satisfying and delicious. PersonalPoints™ are assigned to recipes on an “as packaged” basis. To learn more about WW (formerly Weight Watchers) visit our partner’s website at WW.com.
Lightyear
Learn more at DisneyCheck.com
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

From the Test Kitchen

In this spin on the Chinese takeout favorite, we’re swapping in cauliflower rice, whose tender texture complements a flavorful combination of pork, vegetables, and scrambled egg.

Get Cooking
  • Nutrition
    PER SERVING
  • Calories
    630 Cals (est.)
View Full Nutrition
Nutrition Label
Download
fresh
ingredients
time-saving
tips & techniques
Prepare the ingredients:
1 Prepare the ingredients:

Wash and dry the peppers. Cut off and discard the stems; remove and discard the cores. Halve lengthwise, then thinly slice crosswise. If necessary, peel the garlic; using the flat side of your knife, smash each clove once to flatten. Crack the egg into a bowl; season with salt and pepper and beat until smooth. 

Brown the pork:
2 Brown the pork:

In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the pork and smashed garlic; season with salt and pepper. Cook, frequently breaking the meat apart with a spoon, 3 to 4 minutes, or until lightly browned. 

Cook the vegetables & eggs:
3 Cook the vegetables & eggs:

Add the cabbage and sliced peppers; season with salt and pepper. Cook, stirring frequently, 3 to 4 minutes, or until slightly softened and the pork is cooked through. Using a spoon, move the pork and vegetables to one side of the pan. Add the sesame oil to the other side, then add the beaten egg. Cook, constantly stirring the egg, 30 seconds to 1 minute, or until cooked through. Stir the pork, vegetables, and egg to thoroughly combine. Transfer to a large bowl. Wipe out the pan. 

Make the fried cauliflower rice & serve your dish:
4 Make the fried cauliflower rice & serve your dish:

In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the cauliflower rice and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. Season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until slightly softened. Add the coconut aminos and vinegar. Cook, stirring constantly, 30 seconds to 1 minute, or until thoroughly combined. Turn off the heat. Transfer to the bowl of cooked pork, vegetables, and egg. Stir to combine. Season with salt and pepper to taste. Serve the fried cauliflower rice garnished with the sesame seeds. Enjoy!

Tips from Home Chefs

Prepare the ingredients:
1 Prepare the ingredients:

Wash and dry the peppers. Cut off and discard the stems; remove and discard the cores. Halve lengthwise, then thinly slice crosswise. If necessary, peel the garlic; using the flat side of your knife, smash each clove once to flatten. Crack the egg into a bowl; season with salt and pepper and beat until smooth. 

2 Brown the pork:

In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the pork and smashed garlic; season with salt and pepper. Cook, frequently breaking the meat apart with a spoon, 3 to 4 minutes, or until lightly browned. 

Brown the pork:
Cook the vegetables & eggs:
3 Cook the vegetables & eggs:

Add the cabbage and sliced peppers; season with salt and pepper. Cook, stirring frequently, 3 to 4 minutes, or until slightly softened and the pork is cooked through. Using a spoon, move the pork and vegetables to one side of the pan. Add the sesame oil to the other side, then add the beaten egg. Cook, constantly stirring the egg, 30 seconds to 1 minute, or until cooked through. Stir the pork, vegetables, and egg to thoroughly combine. Transfer to a large bowl. Wipe out the pan. 

4 Make the fried cauliflower rice & serve your dish:

In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the cauliflower rice and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. Season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until slightly softened. Add the coconut aminos and vinegar. Cook, stirring constantly, 30 seconds to 1 minute, or until thoroughly combined. Turn off the heat. Transfer to the bowl of cooked pork, vegetables, and egg. Stir to combine. Season with salt and pepper to taste. Serve the fried cauliflower rice garnished with the sesame seeds. Enjoy!

Make the fried cauliflower rice & serve your dish:
Browse Steps
1 of 4