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Pork Fried Cauliflower Rice

with Cabbage & Sweet Peppers

One Pan Meal
Whole30®
  • Group Created with Sketch.
    Time
    20 min
  • icon_serves Created with Sketch.
    Servings
    2
  • icon_cals Created with Sketch.
    Nutrition
    Est. 630 calories Group 22 Created with Sketch.
    Nutrition Label
    Nutrition Label
    Nutrition Label

This recipe has been approved by Whole30®. To learn more about their guidelines, visit Whole30.com. This September, we’re excited to bring you another month of delicious Whole30® Approved recipes. In this spin on the Chinese takeout favorite, we’re swapping in cauliflower rice, whose tender texture complements a flavorful combination of pork, vegetables, and scrambled eggs.

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fresh
ingredients
Pork Fried Cauliflower Rice with Cabbage & Sweet Peppers
Title
  • 10 oz Ground Pork
  • 1 Pasture-Raised Eggs
  • ½ lb Cauliflower Rice
  • ½ lb Shredded Cabbage
  • 2 cloves Garlic
  • 4 oz Sweet Peppers
  • 2 Tbsps Coconut Aminos (Seasoning Sauce)
  • 1 Tbsp Rice Vinegar
  • 1 Tbsp Sesame Oil
  • ¼ tsp Crushed Red Pepper Flakes
  • 1 tsp Black & White Sesame Seeds
step-by-step
instructions
Prepare the ingredients:
1 Prepare the ingredients:

Wash and dry the fresh produce. Peel the garlic; using the flat side of your knife, smash each clove once to flatten. Cut off and discard the stems of the peppers; remove and discard the cores. Halve lengthwise, then thinly slice crosswise. Crack the eggs into a bowl; season with salt and pepper and beat until smooth. 

Start the pork:
2 Start the pork:

In a large pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the pork and smashed garlic; season with salt and pepper. Cook, frequently breaking the meat apart with a spoon, 3 to 4 minutes, or until lightly browned. 

Cook the vegetables & eggs:
3 Cook the vegetables & eggs:

Add the cabbage and sliced peppers; season with salt and pepper. Cook, stirring frequently, 3 to 4 minutes, or until slightly softened and the pork is cooked through. Using a spoon, move the pork and vegetables to one side of the pan. Add the sesame oil to the other side, then add the beaten eggs. Cook, constantly stirring the eggs, 30 seconds to 1 minute, or until cooked through. Stir the pork, vegetables, and eggs to thoroughly combine. Transfer to a large bowl. Wipe out the pan. 

Cook the cauliflower rice & serve your dish:
4 Cook the cauliflower rice & serve your dish:

In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the cauliflower rice and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until slightly softened. Add the coconut aminos and vinegar. Cook, stirring constantly, 30 seconds to 1 minute, or until thoroughly combined. Turn off the heat. Transfer to the bowl of cooked pork, vegetables, and eggs. Stir to combine. Season with salt and pepper to taste. Serve the finished cauliflower rice garnished with the sesame seeds. Enjoy!

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Prepare the ingredients:
1 Prepare the ingredients:

Wash and dry the fresh produce. Peel the garlic; using the flat side of your knife, smash each clove once to flatten. Cut off and discard the stems of the peppers; remove and discard the cores. Halve lengthwise, then thinly slice crosswise. Crack the eggs into a bowl; season with salt and pepper and beat until smooth. 

2 Start the pork:

In a large pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the pork and smashed garlic; season with salt and pepper. Cook, frequently breaking the meat apart with a spoon, 3 to 4 minutes, or until lightly browned. 

Start the pork:
Cook the vegetables & eggs:
3 Cook the vegetables & eggs:

Add the cabbage and sliced peppers; season with salt and pepper. Cook, stirring frequently, 3 to 4 minutes, or until slightly softened and the pork is cooked through. Using a spoon, move the pork and vegetables to one side of the pan. Add the sesame oil to the other side, then add the beaten eggs. Cook, constantly stirring the eggs, 30 seconds to 1 minute, or until cooked through. Stir the pork, vegetables, and eggs to thoroughly combine. Transfer to a large bowl. Wipe out the pan. 

4 Cook the cauliflower rice & serve your dish:

In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the cauliflower rice and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until slightly softened. Add the coconut aminos and vinegar. Cook, stirring constantly, 30 seconds to 1 minute, or until thoroughly combined. Turn off the heat. Transfer to the bowl of cooked pork, vegetables, and eggs. Stir to combine. Season with salt and pepper to taste. Serve the finished cauliflower rice garnished with the sesame seeds. Enjoy!

Cook the cauliflower rice & serve your dish: