Your Blue Apron Basket
Loading...
Checkout
Checkout
Continue Browsing
We ship wine to the following states:
×
We ship wine to the following states:
We’re sorry…
Currently, we cannot ship wine to Alaska Provide your email address and we will notify you when that changes.
Pork Fried Cauliflower Rice
with Cabbage & Sweet Peppers
20 MIN
2 Servings
From the Test Kitchen
In this spin on the Chinese takeout favorite, we’re swapping in cauliflower rice, whose tender texture complements a flavorful combination of pork, vegetables, and scrambled egg.
Get Cooking-
NutritionPER SERVING
-
Calories630 Cals (est.)
View Full Nutrition
Download
Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.
fresh
ingredients
Title
-
10 oz Ground Pork
-
1 Pasture-Raised Egg
-
½ lb Cauliflower Rice
- ½ lb Shredded Cabbage
- 2 cloves Garlic
- 4 oz Sweet Peppers
-
2 Tbsps Coconut Aminos (Seasoning Sauce)
- 1 Tbsp Rice Vinegar
- 1 Tbsp Sesame Oil
- ¼ tsp Crushed Red Pepper Flakes
- 1 tsp Black & White Sesame Seeds
time-saving
tips & techniques
step-by-step
instructions
1
Prepare the ingredients:
Wash and dry the peppers. Cut off and discard the stems; remove and discard the cores. Halve lengthwise, then thinly slice crosswise. If necessary, peel the garlic; using the flat side of your knife, smash each clove once to flatten. Crack the egg into a bowl; season with salt and pepper and beat until smooth.
2
Brown the pork:
In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the pork and smashed garlic; season with salt and pepper. Cook, frequently breaking the meat apart with a spoon, 3 to 4 minutes, or until lightly browned.
3
Cook the vegetables & eggs:
Add the cabbage and sliced peppers; season with salt and pepper. Cook, stirring frequently, 3 to 4 minutes, or until slightly softened and the pork is cooked through. Using a spoon, move the pork and vegetables to one side of the pan. Add the sesame oil to the other side, then add the beaten egg. Cook, constantly stirring the egg, 30 seconds to 1 minute, or until cooked through. Stir the pork, vegetables, and egg to thoroughly combine. Transfer to a large bowl. Wipe out the pan.
4
Make the fried cauliflower rice & serve your dish:
In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the cauliflower rice and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. Season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until slightly softened. Add the coconut aminos and vinegar. Cook, stirring constantly, 30 seconds to 1 minute, or until thoroughly combined. Turn off the heat. Transfer to the bowl of cooked pork, vegetables, and egg. Stir to combine. Season with salt and pepper to taste. Serve the fried cauliflower rice garnished with the sesame seeds. Enjoy!
1
Prepare the ingredients:
Wash and dry the peppers. Cut off and discard the stems; remove and discard the cores. Halve lengthwise, then thinly slice crosswise. If necessary, peel the garlic; using the flat side of your knife, smash each clove once to flatten. Crack the egg into a bowl; season with salt and pepper and beat until smooth.
2
Brown the pork:
In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the pork and smashed garlic; season with salt and pepper. Cook, frequently breaking the meat apart with a spoon, 3 to 4 minutes, or until lightly browned.
3
Cook the vegetables & eggs:
Add the cabbage and sliced peppers; season with salt and pepper. Cook, stirring frequently, 3 to 4 minutes, or until slightly softened and the pork is cooked through. Using a spoon, move the pork and vegetables to one side of the pan. Add the sesame oil to the other side, then add the beaten egg. Cook, constantly stirring the egg, 30 seconds to 1 minute, or until cooked through. Stir the pork, vegetables, and egg to thoroughly combine. Transfer to a large bowl. Wipe out the pan.
4
Make the fried cauliflower rice & serve your dish:
In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the cauliflower rice and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. Season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until slightly softened. Add the coconut aminos and vinegar. Cook, stirring constantly, 30 seconds to 1 minute, or until thoroughly combined. Turn off the heat. Transfer to the bowl of cooked pork, vegetables, and egg. Stir to combine. Season with salt and pepper to taste. Serve the fried cauliflower rice garnished with the sesame seeds. Enjoy!
Tips from Home Chefs