Ready to Cook

Poblano Sausage & Pinto Bean Tacos

with Tomatoes, Sour Cream & Cotija

35 MIN

4 Servings

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From the Test Kitchen

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! For this dish, you’ll bake a hearty taco filling—featuring smoky pork poblano sausage, fresh tomatoes, pinto beans, and more—to serve inside soft flour tortillas. You’ll finish the tacos off with a dollop of cooling sour cream and a sprinkle of cotija.
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