Poblano Sausage & Pinto Bean Tacos with Tomatoes, Sour Cream & Cotija
Ready to Cook

Poblano Sausage & Pinto Bean Tacos

with Tomatoes, Sour Cream & Cotija

35 MIN
4 Servings
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From the Test Kitchen

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! For this dish, you’ll bake a hearty taco filling—featuring smoky pork poblano sausage, fresh tomatoes, pinto beans, and more—to serve inside soft flour tortillas. You’ll finish the tacos off with a dollop of cooling sour cream and a sprinkle of cotija.
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  • Nutrition
    PER SERVING
  • Calories
    910 Cals (est.)
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ingredients
Poblano Sausage & Pinto Bean Tacos with Tomatoes, Sour Cream & Cotija
Title
  • 20 oz Smoky-Flavored Poblano Pork Sausage
  • 2 15.5-Oz Cans Pinto Beans
  • 8 Flour Tortillas
  • ½ cup Sour Cream
  • ⅓ cup Pepper Sofrito
  • ⅔ cup Guajillo Chile Pepper Sauce
  • ½ lb Grape Tomatoes
  • 2 Single-Use Aluminum Trays
  • ¼ cup Grated Cotija Cheese
Prepare the ingredients & make the base
1 Prepare the ingredients & make the base

Preheat the oven to 450°F. Wash and dry the tomatoes. Drain and rinse the beans. Between the two trays, evenly divide the drained beans, guajillo sauce, pepper sofrito, and tomatoes. Season with salt and pepper if desired; stir to thoroughly combine.

Add the sausage & bake the trays
2 Add the sausage & bake the trays

Add the sausage (tearing into bite-sized pieces before adding) in an even layer. Tightly cover the trays with foil; place directly onto an oven rack and bake 28 to 30 minutes, or until the sausage is cooked through. Remove from the oven; carefully remove the foil.

Warm the tortillas & serve your dish
3 Warm the tortillas & serve your dish

Once the trays have baked about 15 minutes, wrap the tortillas in foil and place directly onto an oven rack; warm 7 to 9 minutes, or until heated through. Transfer to a work surface and carefully unwrap. Serve the baked trays with the warmed tortillas. Top with the sour cream and cotija. Enjoy!

Tips from Home Chefs

Prepare the ingredients & make the base
1 Prepare the ingredients & make the base

Preheat the oven to 450°F. Wash and dry the tomatoes. Drain and rinse the beans. Between the two trays, evenly divide the drained beans, guajillo sauce, pepper sofrito, and tomatoes. Season with salt and pepper if desired; stir to thoroughly combine.

2 Add the sausage & bake the trays

Add the sausage (tearing into bite-sized pieces before adding) in an even layer. Tightly cover the trays with foil; place directly onto an oven rack and bake 28 to 30 minutes, or until the sausage is cooked through. Remove from the oven; carefully remove the foil.

Add the sausage & bake the trays
Warm the tortillas & serve your dish
3 Warm the tortillas & serve your dish

Once the trays have baked about 15 minutes, wrap the tortillas in foil and place directly onto an oven rack; warm 7 to 9 minutes, or until heated through. Transfer to a work surface and carefully unwrap. Serve the baked trays with the warmed tortillas. Top with the sour cream and cotija. Enjoy!

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