Pimento Cheeseburgers with Roasted Sweet Potato Wedges

Pimento Cheeseburgers

with Roasted Sweet Potato Wedges

30 MIN
4 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
WW Recommended
If you spot the WW logo next to a recipe, get excited! These recipes factor in calories, sugar, saturated fats, and protein to help guide you toward nutritious foods—while still keeping dinner satisfying and delicious. PersonalPoints™ are assigned to recipes on an “as packaged” basis. To learn more about WW (formerly Weight Watchers) visit our partner’s website at WW.com.
Lightyear
Learn more at DisneyCheck.com
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

From the Test Kitchen

Pimento cheese is a classic Southern condiment made from a simple trio of shredded cheddar, mayonnaise, and peppers, often given an extra boost of flavor from spices. We’re seasoning ours with ground yellow mustard, garlic powder, and a touch of sugar, then using the delicious spread to top simply seasoned burgers. A side of roasted sweet potato wedges rounds out the dish.

Get Cooking
  • Nutrition
    PER SERVING
  • Calories
    830 Cals (est.)
View Full Nutrition
Nutrition Label
Download
fresh
ingredients
time-saving
tips & techniques
Prepare & roast the sweet potatoes:
1 Prepare & roast the sweet potatoes:

Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the sweet potatoes. Cut lengthwise into 1-inch-wide wedges. Place on a sheet pan; drizzle with olive oil and season with salt and pepper. Toss to thoroughly coat. Arrange in a single layer. Roast 22 to 24 minutes, or until browned and tender when pierced with a fork. Remove from the oven.

Prepare the remaining ingredients:
2 Prepare the remaining ingredients:

While the sweet potatoes roast, grate the cheese on the large side of a box grater; place in a medium bowl. Finely chop the peppers. Halve the buns.

Make the pimento cheese:
3 Make the pimento cheese:

While the sweet potatoes continue to roast, add the mayonnaise, spice blend, and peppers to the bowl of cheese. Stir to thoroughly combine; season with salt and pepper to taste.

Form & cook the patties:
4 Form & cook the patties:

While the sweet potatoes continue to roast, place the ground beef in a bowl; season with salt and pepper. Gently mix to incorporate. Using your hands, form the mixture into four ¾-inch-thick patties; transfer to a plate. In a large pan (nonstick, if you have one), heat 1 teaspoon of olive oil on medium-high until hot. Add the patties; cook 3 to 4 minutes per side for medium-rare, or until browned and cooked to your desired degree of doneness. Leaving any browned bits (or fond) in the pan, transfer to a plate. Set aside in a warm place.

Toast the buns:
5 Toast the buns:

Working in batches if necessary, add the buns, cut side down, to the pan of reserved fond. Toast on medium-high 1 to 2 minutes, or until lightly browned. Transfer to a work surface.

Assemble the burgers & serve your dish:
6 Assemble the burgers & serve your dish:

Divide the cooked patties among the toasted bun bottoms. Top with the pimento cheese. Complete the burgers with the bun tops. Divide the burgers and roasted sweet potatoes among 4 dishes. Enjoy!

Tips from Home Chefs

1 Prepare & roast the sweet potatoes:

Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the sweet potatoes. Cut lengthwise into 1-inch-wide wedges. Place on a sheet pan; drizzle with olive oil and season with salt and pepper. Toss to thoroughly coat. Arrange in a single layer. Roast 22 to 24 minutes, or until browned and tender when pierced with a fork. Remove from the oven.

2 Prepare the remaining ingredients:

While the sweet potatoes roast, grate the cheese on the large side of a box grater; place in a medium bowl. Finely chop the peppers. Halve the buns.

Prepare the remaining ingredients:
Make the pimento cheese:
3 Make the pimento cheese:

While the sweet potatoes continue to roast, add the mayonnaise, spice blend, and peppers to the bowl of cheese. Stir to thoroughly combine; season with salt and pepper to taste.

4 Form & cook the patties:

While the sweet potatoes continue to roast, place the ground beef in a bowl; season with salt and pepper. Gently mix to incorporate. Using your hands, form the mixture into four ¾-inch-thick patties; transfer to a plate. In a large pan (nonstick, if you have one), heat 1 teaspoon of olive oil on medium-high until hot. Add the patties; cook 3 to 4 minutes per side for medium-rare, or until browned and cooked to your desired degree of doneness. Leaving any browned bits (or fond) in the pan, transfer to a plate. Set aside in a warm place.

Form & cook the patties:
Toast the buns:
5 Toast the buns:

Working in batches if necessary, add the buns, cut side down, to the pan of reserved fond. Toast on medium-high 1 to 2 minutes, or until lightly browned. Transfer to a work surface.

6 Assemble the burgers & serve your dish:

Divide the cooked patties among the toasted bun bottoms. Top with the pimento cheese. Complete the burgers with the bun tops. Divide the burgers and roasted sweet potatoes among 4 dishes. Enjoy!

Assemble the burgers & serve your dish:
Browse Steps
1 of 6