Pimento Cheeseburgers with Roasted Potatoes

Pimento Cheeseburgers

with Roasted Potatoes

30 MIN
2 Servings
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Available Options

  • with Ground Beef
    includes 10 oz No Added Hormones, Pasture-Raised Ground Beef
  • with Dry-Aged Ground Beef
    includes 12 oz No Added Hormones, Antibiotic-Free, Dry-Aged Ground Beef View recipe
    • with Ground Beef

    From the Test Kitchen

    We’re elevating the classic cheeseburger by topping our juicy beef patties with a spin on pimento cheese—a beloved Southern spread that, at its simplest, features a combo of grated cheese, mayonnaise, and pickled peppers. It’s the perfect partner for a side of roasted potatoes coated with a blend of our go-to savory seasonings.

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    • Nutrition
      PER SERVING
    • Calories
      860 Cals (est.)
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    Nutrition Label
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    Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

    fresh
    ingredients
    Pimento Cheeseburgers with Roasted Potatoes
    Title
    • 10 oz Ground Beef
    • 2 Burger Buns
    • 12 oz Potatoes
    • ½ oz Pickled Peppadew Peppers
    • 2 Tbsps Mayonnaise
    • ½ Tbsp Weeknight Hero Spice Blend (Onion Powder, Garlic Powder, Smoked Paprika & Whole Dried Parsley)
    • 2 oz Monterey Jack Cheese

    Pimento Cheeseburgers

    Prepare & roast the potatoes
    1 Prepare & roast the potatoes

    Preheat the oven to 450°F. Line a sheet pan with foil. Wash and dry the potatoes; halve lengthwise, then cut crosswise into 1/2-inch pieces. Transfer to the sheet pan. Drizzle with olive oil and season with salt, pepper, and half the spice blend. Toss to coat and arrange in an even layer. Roast 18 to 22 minutes, or until browned and tender when pierced with a fork. Remove from the oven.

    2 Form & cook the patties

    Meanwhile, place the beef in a bowl; season with salt and pepper. Gently mix to incorporate. Form the mixture into 2 patties (or 4 for 4 servings), about 1/2-inch thick. In a medium nonstick pan (or large for 4 servings), heat a drizzle of olive oil on medium- high until hot. Add the patties. Cook 4 to 5 minutes per side (flipping carefully, as the oil may splatter), or until browned and cooked through. Leaving any browned bits (or fond) in the pan, transfer to a plate. Cover with foil to keep warm. 

    *The USDA recommends a minimum safe cooking temperature of 160°F for beef.

    Form & cook the patties
    Prepare the remaining ingredients
    3 Prepare the remaining ingredients

    Meanwhile, grate the monterey jack on the large side of a box grater. Finely chop the peppers. If necessary, halve the buns.

    4 Make the pimento cheese

    In a bowl, combine the grated monterey jack, chopped peppers, mayonnaise, and remaining spice blend; season with salt and pepper. Taste, then season with salt and pepper if desired.

    Make the pimento cheese
    Toast the buns & serve your dish
    5 Toast the buns & serve your dish

    Add the halved buns, cut side down, to the pan of reserved fond. Toast on medium-high 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface. Assemble the burgers using the toasted buns, cooked patties, and pimento cheese. Serve the burgers with the roasted potatoes. Enjoy!

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