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Pimento Cheeseburgers

with Roasted Potatoes

  • Group Created with Sketch.
    Time
    30 min
  • icon_serves Created with Sketch.
    Servings
    2
  • icon_cals Created with Sketch.
    Nutrition
    Est. 890 calories Group 22 Created with Sketch.
    Nutrition Label
    Download

We’re elevating the classic cheeseburger by topping our juicy beef patties with a spin on pimento cheese—a beloved Southern spread that at its simplest, features a combo of grated cheese, mayonnaise, and pickled peppers.

Get Cooking
fresh
ingredients
Pimento Cheeseburgers with Roasted Potatoes
Title
  • 10 oz Ground Beef
  • 2 Potato Buns
  • 1 clove Garlic
  • 2 Tbsps Mayonnaise
  • 2 oz White Cheddar Or Smoked Gouda Cheese
  • 1 oz Sweet Piquante Peppers
  • 1 Tbsp Weeknight Hero Spice Blend (Onion Powder, Garlic Powder, Smoked Paprika, & Whole Dried Parsley)
  • ¾ lb Golden Or Red Potatoes
tried-and-true
kitchen tools
step-by-step
instructions
Prepare & roast the potatoes:
1 Prepare & roast the potatoes:

Place an oven rack in the center of the oven, then preheat to 450°F. Line a sheet pan with foil. Wash and dry the potatoes; halve lengthwise, then cut crosswise into 1/2-inch pieces. Place in a medium bowl. Drizzle with olive oil and season with salt, pepper, and half the spice blend. Stir to thoroughly coat. Transfer to the sheet pan and arrange in an even layer. Roast 23 to 25 minutes, or until browned and tender when pierced with a fork. Remove from the oven.

Form & cook the patties:
2 Form & cook the patties:

While the potatoes roast, peel and finely chop 1 clove of garlic; using the flat side of your knife, smash until it resembles a paste (or use a zester). Place the beef and garlic paste in a bowl; season with salt and pepper. Gently mix to combine. Form the mixture into two 1/2-inch-thick patties. In a medium pan (nonstick, if you have one), heat 1 teaspoon of olive oil on medium-high until hot. Add the patties and cook 4 to 5 minutes per side, or until browned and cooked through (flipping carefully, as the oil may splatter). Leaving any browned bits (or fond) in the pan, transfer to a plate. Loosely cover with foil to keep warm. 

Prepare the remaining ingredients:
3 Prepare the remaining ingredients:

While the patties cook, grate the cheese on the large side of a box grater. Finely chop the peppers. Halve the buns

Make the pimento cheese:
4 Make the pimento cheese:

While the patties continue to cook, in a medium bowl, combine the grated cheese, chopped peppers, mayonnaise, and remaining spice blend; season with salt and pepper. Taste, then season with salt and pepper if desired.

Toast the buns & serve your dish:
5 Toast the buns & serve your dish:

Add the buns, cut side down, to the pan of reserved fond. Cook on medium-high 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface. Assemble the burgers using the toasted buns, cooked patties, and pimento cheese. Serve the burgers with the roasted potatoes. Enjoy!

Tips from Home Chefs

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Blue Apron delivers original, step-by-step recipes and fresh ingredients to customers nationwide. Our menus change every week, so with each delivery you learn to cook inventive new dishes with seasonal ingredients. By letting us source these hard-to-find ingredients for you, you'll get food that is fresher and cheaper than you can get at your local supermarket, and there's no waste because we only send you what you need for each recipe.

We named our company “Blue Apron” because chefs around the world wear blue aprons when they're learning to cook, and it has become a symbol of lifelong learning in cooking. We believe you're never done learning in the kitchen, so we design our menus to ensure you're always learning new cooking techniques, trying new cuisines, and using unique ingredients.

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Prepare & roast the potatoes:
1 Prepare & roast the potatoes:

Place an oven rack in the center of the oven, then preheat to 450°F. Line a sheet pan with foil. Wash and dry the potatoes; halve lengthwise, then cut crosswise into 1/2-inch pieces. Place in a medium bowl. Drizzle with olive oil and season with salt, pepper, and half the spice blend. Stir to thoroughly coat. Transfer to the sheet pan and arrange in an even layer. Roast 23 to 25 minutes, or until browned and tender when pierced with a fork. Remove from the oven.

2 Form & cook the patties:

While the potatoes roast, peel and finely chop 1 clove of garlic; using the flat side of your knife, smash until it resembles a paste (or use a zester). Place the beef and garlic paste in a bowl; season with salt and pepper. Gently mix to combine. Form the mixture into two 1/2-inch-thick patties. In a medium pan (nonstick, if you have one), heat 1 teaspoon of olive oil on medium-high until hot. Add the patties and cook 4 to 5 minutes per side, or until browned and cooked through (flipping carefully, as the oil may splatter). Leaving any browned bits (or fond) in the pan, transfer to a plate. Loosely cover with foil to keep warm. 

Form & cook the patties:
Prepare the remaining ingredients:
3 Prepare the remaining ingredients:

While the patties cook, grate the cheese on the large side of a box grater. Finely chop the peppers. Halve the buns

4 Make the pimento cheese:

While the patties continue to cook, in a medium bowl, combine the grated cheese, chopped peppers, mayonnaise, and remaining spice blend; season with salt and pepper. Taste, then season with salt and pepper if desired.

Make the pimento cheese:
Toast the buns & serve your dish:
5 Toast the buns & serve your dish:

Add the buns, cut side down, to the pan of reserved fond. Cook on medium-high 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface. Assemble the burgers using the toasted buns, cooked patties, and pimento cheese. Serve the burgers with the roasted potatoes. Enjoy!