Customize It
Pimento Cheeseburgers
with Roasted Potatoes
with Premium Ground Beef Blend
Active:
25m
Total:
30m
We’re elevating the classic cheeseburger by topping our juicy beef patties with a spin on pimento cheese—a beloved Southern spread featuring pickled peppers. A side of roasted potatoes is the perfect partner for all that melty goodness.
Details
We’re elevating the classic cheeseburger by topping our juicy beef patties with a spin on pimento cheese—a beloved Southern spread featuring pickled peppers. A side of roasted potatoes is the perfect partner for all that melty goodness.
Nutrition per serving
1020 Calories
Always On The Menu
Air Fryer Instructions
Ingredients
12 oz
Premium Ground Beef Blend
2 each
Burger Buns
12 oz
Potatoes
2 oz
Shredded Monterey Jack Cheese
½ oz
Pickled Peppadew Peppers
2 tbsp
Mayonnaise
½ tbsp
Weeknight Hero Spice Blend (Onion Powder, Garlic Powder, Smoked Paprika & Whole Dried Parsley)
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Prepare & roast the potatoes
Preheat the oven to 450°F. Line a sheet pan with foil. Wash and dry the fresh produce. Halve the potatoes lengthwise, then cut crosswise into 1/2-inch pieces. Transfer to the sheet pan. Drizzle with olive oil and season with salt, pepper, and half the spice blend. Toss to coat and arrange in an even layer. Roast 18 to 22 minutes, or until browned and tender when pierced with a fork. Remove from the oven.
Air Fryer: Cook the potatoes at 400°F for 12 to 15 minutes.
step 2
Form & cook the patties
Meanwhile, place the beef in a bowl; season with salt and pepper. Gently mix to incorporate. Form the mixture into 2 patties (or 4 patties for 4 servings), about 1/2-inch thick. In a medium nonstick pan (or large for 4 servings), heat a drizzle of olive oil on medium-high until hot. Add the patties. Cook 4 to 5 minutes per side (flipping carefully, as the oil may splatter), or until browned and cooked through. Leaving any browned bits (or fond) in the pan, transfer to a plate.
The USDA recommends a minimum safe cooking temperature of 160°F for beef.
step 3
Make the pimento cheese
Meanwhile, finely chop the peppers. In a bowl, combine the monterey jack, chopped peppers, mayonnaise, and remaining spice blend; season with salt and pepper. Taste, then season with salt and pepper if desired.
step 4
Toast the buns & serve your dish
Working in batches if necessary, add the buns, cut side down, to the same pan. Toast on medium-high 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface. Assemble the burgers using the toasted buns, cooked patties, and pimento cheese. Serve the burgers with the roasted potatoes. Enjoy!
Instructions
step 1
Prepare & roast the potatoes
Preheat the oven to 450°F. Line a sheet pan with foil. Wash and dry the fresh produce. Halve the potatoes lengthwise, then cut crosswise into 1/2-inch pieces. Transfer to the sheet pan. Drizzle with olive oil and season with salt, pepper, and half the spice blend. Toss to coat and arrange in an even layer. Roast 18 to 22 minutes, or until browned and tender when pierced with a fork. Remove from the oven.
Air Fryer: Cook the potatoes at 400°F for 12 to 15 minutes.
step 2
Form & cook the patties
Meanwhile, place the beef in a bowl; season with salt and pepper. Gently mix to incorporate. Form the mixture into 2 patties (or 4 patties for 4 servings), about 1/2-inch thick. In a medium nonstick pan (or large for 4 servings), heat a drizzle of olive oil on medium-high until hot. Add the patties. Cook 4 to 5 minutes per side (flipping carefully, as the oil may splatter), or until browned and cooked through. Leaving any browned bits (or fond) in the pan, transfer to a plate.
The USDA recommends a minimum safe cooking temperature of 160°F for beef.
step 3
Make the pimento cheese
Meanwhile, finely chop the peppers. In a bowl, combine the monterey jack, chopped peppers, mayonnaise, and remaining spice blend; season with salt and pepper. Taste, then season with salt and pepper if desired.
step 4
Toast the buns & serve your dish
Working in batches if necessary, add the buns, cut side down, to the same pan. Toast on medium-high 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface. Assemble the burgers using the toasted buns, cooked patties, and pimento cheese. Serve the burgers with the roasted potatoes. Enjoy!
item not currently available
Browse more items on this week’s menu
Browse more items on this week’s menu