Pimento Cheese Stuffed Dinner Rolls with Peppadew Peppers

Pimento Cheese Stuffed Dinner Rolls

with Peppadew Peppers

40 MIN
$6.99 Serves 2-4
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From the Test Kitchen

Every week we're bringing you a selection of Add-ons—a mix of our favorite appetizers, sides, and desserts that you can add to your box and fill out your table. These warm, delicious dinner rolls are stuffed with our take on pimento cheese—a zesty, beloved Southern spread made with cheddar, mayo, pickled peppers, and spices.
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Dietary Information

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Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    980 Cals (est.)
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fresh
ingredients
Pimento Cheese Stuffed Dinner Rolls with Peppadew Peppers
Title
  • 16 oz Pizza Dough
  • ½ oz Pickled Peppadew Peppers
  • 2 Tbsps Mayonnaise
  • 4 oz White Cheddar Cheese
  • 1 Tbsp Smoky Spice Blend (Smoked Paprika, Sweet Paprika, Ground Yellow Mustard, Garlic Powder & Onion Powder)
  • ¼ cup Grated Parmesan Cheese
time-saving
tips & techniques
step-by-step
instructions
1 Prepare the ingredients & make the pimento cheese

Place an oven rack in the center of the oven; preheat to 450°F. Finely chop the peppers. Grate the cheddar on the large side of a box grater. In a bowl, combine the chopped peppers, grated cheddar, mayonnaise, and half the spice blend. Season with salt and pepper; stir to combine. In a separate bowl, combine the remaining spice blend and 1 tablespoon of olive oil.

2 Assemble, bake & serve your dish

Coat the bottom of a small baking dish with a drizzle of olive oil. Cut the dough into 8 equal-sized pieces. Working one piece at a time, shape each piece of dough around 1 tablespoon of pimento cheese until covered completely; pinch the edges to seal. Transfer to the baking dish, sealed side down. Drizzle or brush each roll with the spiced olive oil, then sprinkle with a pinch of the parmesan. Bake 21 to 23 minutes, or until golden brown and cooked through. Remove from the oven and let stand at least 5 minutes. Serve the baked rolls garnished with the remaining parmesan. Enjoy!

Tips from Home Chefs

1 Prepare the ingredients & make the pimento cheese

Place an oven rack in the center of the oven; preheat to 450°F. Finely chop the peppers. Grate the cheddar on the large side of a box grater. In a bowl, combine the chopped peppers, grated cheddar, mayonnaise, and half the spice blend. Season with salt and pepper; stir to combine. In a separate bowl, combine the remaining spice blend and 1 tablespoon of olive oil.

2 Assemble, bake & serve your dish

Coat the bottom of a small baking dish with a drizzle of olive oil. Cut the dough into 8 equal-sized pieces. Working one piece at a time, shape each piece of dough around 1 tablespoon of pimento cheese until covered completely; pinch the edges to seal. Transfer to the baking dish, sealed side down. Drizzle or brush each roll with the spiced olive oil, then sprinkle with a pinch of the parmesan. Bake 21 to 23 minutes, or until golden brown and cooked through. Remove from the oven and let stand at least 5 minutes. Serve the baked rolls garnished with the remaining parmesan. Enjoy!

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