Pimento Cheese Stuffed Dinner Rolls with Peppadew Peppers

Pimento Cheese Stuffed Dinner Rolls

with Peppadew Peppers

40 MIN
$6.99 Serves 2-4
Wellness at Blue Apron
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Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
These meals have 48g or less of net carbs (total carbs minus dietary fiber) per serving. They replace refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains.
600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
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From the Test Kitchen

Every week we're bringing you a selection of Add-ons—a mix of our favorite appetizers, sides, and desserts that you can add to your box and fill out your table. These warm, delicious dinner rolls are stuffed with our take on pimento cheese—a zesty, beloved Southern spread made with cheddar, mayo, pickled peppers, and spices.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    980 Cals (est.)
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fresh
ingredients
Pimento Cheese Stuffed Dinner Rolls with Peppadew Peppers
Title
  • 16 oz Pizza Dough
  • ½ oz Pickled Peppadew Peppers
  • 2 Tbsps Mayonnaise
  • 4 oz White Cheddar Cheese
  • 1 Tbsp Smoky Spice Blend (Smoked Paprika, Sweet Paprika, Ground Yellow Mustard, Garlic Powder & Onion Powder)
  • ¼ cup Grated Parmesan Cheese
time-saving
tips & techniques
step-by-step
instructions
1 Prepare the ingredients & make the pimento cheese

Place an oven rack in the center of the oven; preheat to 450°F. Finely chop the peppers. Grate the cheddar on the large side of a box grater. In a bowl, combine the chopped peppers, grated cheddar, mayonnaise, and half the spice blend. Season with salt and pepper; stir to combine. In a separate bowl, combine the remaining spice blend and 1 tablespoon of olive oil.

2 Assemble, bake & serve your dish

Coat the bottom of a small baking dish with a drizzle of olive oil. Cut the dough into 8 equal-sized pieces. Working one piece at a time, shape each piece of dough around 1 tablespoon of pimento cheese until covered completely; pinch the edges to seal. Transfer to the baking dish, sealed side down. Drizzle or brush each roll with the spiced olive oil, then sprinkle with a pinch of the parmesan. Bake 21 to 23 minutes, or until golden brown and cooked through. Remove from the oven and let stand at least 5 minutes. Serve the baked rolls garnished with the remaining parmesan. Enjoy!

Tips from Home Chefs

Get Plans

Pimento Cheese Stuffed Dinner Rolls

1 Prepare the ingredients & make the pimento cheese

Place an oven rack in the center of the oven; preheat to 450°F. Finely chop the peppers. Grate the cheddar on the large side of a box grater. In a bowl, combine the chopped peppers, grated cheddar, mayonnaise, and half the spice blend. Season with salt and pepper; stir to combine. In a separate bowl, combine the remaining spice blend and 1 tablespoon of olive oil.

2 Assemble, bake & serve your dish

Coat the bottom of a small baking dish with a drizzle of olive oil. Cut the dough into 8 equal-sized pieces. Working one piece at a time, shape each piece of dough around 1 tablespoon of pimento cheese until covered completely; pinch the edges to seal. Transfer to the baking dish, sealed side down. Drizzle or brush each roll with the spiced olive oil, then sprinkle with a pinch of the parmesan. Bake 21 to 23 minutes, or until golden brown and cooked through. Remove from the oven and let stand at least 5 minutes. Serve the baked rolls garnished with the remaining parmesan. Enjoy!

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