Pesto Gnocchi & Hot Italian Sausage

with Mushrooms & Mozzarella

45 min

This hearty and comforting gnocchi dish features hot Italian sausage, herbaceous basil pesto, and earthy mushrooms all baked under a layer of melty mozzarella cheese. Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy!

Details

Nutrition

900 Cal/serving

See details

Ingredients

10 oz

Hot Italian Pork Sausage

12 oz

Gnocchi

4 oz

Mushrooms

3 oz

Baby Spinach

3 tbsp

Basil Pesto

4 oz

Fresh Mozzarella Cheese

2 tbsp

Crème Fraîche

1 each

Single-Use Aluminum Tray

Note: Measurements are for 2 serving recipes.

Instructions

1 OF 3

step 1

Prepare the ingredients & make the base

Preheat the oven to 450°F. Wash and dry the fresh produce. In the tray(s), combine the spinach, gnocchi, pesto, and mushrooms (tearing into bite-sized pieces before adding). Stir to combine. Add 2 tablespoons of water to the tray (or to each tray for 4 servings). Season with salt and pepper; stir to thoroughly combine.

Instructions

step 1

Prepare the ingredients & make the base

step 2

Add the sausage & bake the tray

Add the sausage (tearing into bite-sized pieces before adding) in an even layer. Tightly cover the tray(s) with foil and bake 30 minutes. Leaving the oven on, remove from the oven.

step 3

Add the cheese & serve your dish

Carefully remove the foil. Add the crème fraîche; stir to combine. Add half the mozzarella (you will have extra) in an even layer, tearing into small pieces before adding. Return to the oven and bake, uncovered, 5 to 7 minutes, or until the cheese is melted and the sausage is cooked through. Remove from the oven. Let stand at least 3 minutes before serving. Enjoy!

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