Pesto Gnocchi Bake
with Spinach, Tomatoes & Mozzarella
with Hot Italian Pork Sausage
Active:
8m
Total:
40m
This comforting gnocchi dish features herbaceous basil pesto, creamy mascarpone, and a duo of spinach and tomatoes all baked under a layer of melty mozzarella cheese—in a recyclable baking tray for easy cleanup.
Details
This comforting gnocchi dish features herbaceous basil pesto, creamy mascarpone, and a duo of spinach and tomatoes all baked under a layer of melty mozzarella cheese—in a recyclable baking tray for easy cleanup.
Nutrition per serving
1130 Calories
Customer Favorite
Always On The Menu
Customize It
Ingredients
10 oz
Hot Italian Pork Sausage
12 oz
Gnocchi
4 oz
Fresh Mozzarella Cheese
3 oz
Baby Spinach
4 oz
Grape Tomatoes
2 tbsp
Mascarpone Cheese
¼ cup
Grated Parmesan Cheese
6 tbsp
Basil Pesto
¼ tsp
Crushed Red Pepper Flakes
1 each
Single-Use Aluminum Tray
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Prepare the ingredients & make the base
Preheat the oven to 450°F. Wash and dry the fresh produce. In the tray(s), combine the spinach, gnocchi, pesto, mascarpone, tomatoes, and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be. Stir to combine. Add 2 tablespoons of water to the tray (or to each tray for 4 servings). Season with salt and pepper; stir to thoroughly combine.
step 2
Bake the tray & serve your dish
Add the sausage (tearing into bite-sized pieces before adding) in an even layer. Tightly cover the tray(s) with foil and bake 30 minutes. Leaving the oven on, remove from the oven. Carefully remove the foil. Evenly top with the mozzarella (tearing into bite-sized pieces before adding). Return to the oven and bake, uncovered, 4 to 6 minutes, or until the sausage is cooked through and the cheese is melted. Remove from the oven. Let stand at least 3 minutes. Serve the baked tray(s) garnished with the parmesan. Enjoy!
Instructions
step 1
Prepare the ingredients & make the base
Preheat the oven to 450°F. Wash and dry the fresh produce. In the tray(s), combine the spinach, gnocchi, pesto, mascarpone, tomatoes, and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be. Stir to combine. Add 2 tablespoons of water to the tray (or to each tray for 4 servings). Season with salt and pepper; stir to thoroughly combine.
step 2
Bake the tray & serve your dish
Add the sausage (tearing into bite-sized pieces before adding) in an even layer. Tightly cover the tray(s) with foil and bake 30 minutes. Leaving the oven on, remove from the oven. Carefully remove the foil. Evenly top with the mozzarella (tearing into bite-sized pieces before adding). Return to the oven and bake, uncovered, 4 to 6 minutes, or until the sausage is cooked through and the cheese is melted. Remove from the oven. Let stand at least 3 minutes. Serve the baked tray(s) garnished with the parmesan. Enjoy!
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