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Pesto Fettuccine
with Zucchini & Grana Padano Cheese
20 min
Vegetarian
i
Wellness at Blue Apron
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Recipe only available for Friday delivery.
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2 Servings
- Est. 780 Cals/serving
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To deliciously bring together tender fettuccine and zucchini (sautéed with just a bit of red pepper flakes for a kick), we’re tossing them with our vibrant basil pesto with a bit of butter to create a verdant, creamy sauce.
Get Cooking
fresh
ingredients
Title
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½ lb Fettuccine Pasta
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1 Zucchini
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2 cloves Garlic
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⅓ cup Basil Pesto
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0.7 oz Grana Padano Cheese
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1 oz Sliced Roasted Red Peppers
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¼ tsp Crushed Red Pepper Flakes
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2 Tbsps Butter
1
Cook the pasta
Fill a large pot 3/4 of the way up with salted water; cover and heat to boiling on high. Once boiling, add the pasta and cook, stirring occasionally, 8 to 10 minutes, or until al dente (still slightly firm to the bite). Turn off the heat. Reserving 3/4 cup of the pasta cooking water, drain thoroughly and return to the pot.
2
Prepare the remaining ingredients
Meanwhile, wash and dry the zucchini; halve lengthwise, then thinly slice crosswise. Peel and roughly chop 2 cloves of garlic. Roughly chop the peppers. Grate the Grana Padano on the small side of a box grater.
3
Cook the zucchini
In a large pan, heat 2 teaspoons of olive oil on medium-high until hot. Add the sliced zucchini in an even layer. Cook, without stirring, 2 to 3 minutes, or until lightly browned. Add the chopped garlic and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be; season with salt and pepper. Cook, stirring frequently, 2 to 3 minutes, or until softened. Turn off the heat.
4
Finish the pasta & serve your dish
To the pot of cooked pasta, add the cooked zucchini, chopped peppers, butter, and half the reserved pasta cooking water. Cook on medium-high, stirring constantly, 1 to 2 minutes, or until the pasta is coated (if necessary, gradually add the remaining cooking water to ensure the pasta is thoroughly coated). Turn off the heat. Taste, then season with salt and pepper if desired. Serve the finished pasta garnished with the grated Grana Padano. Enjoy!
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