Pesto Chicken Pasta

with Brussels Sprouts, Goat Cheese & Walnuts

25 MIN

4 Servings

Wellness at Blue Apron

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Vegetarian

These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.

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Mediterranean Diet

Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended in the Dietary Guidelines for Americans published jointly every five years by the US Department of Agriculture (USDA) and the Department of Health & Human Services (DHHS). This eating plan highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.

600 Calories or Less

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Wellness Grain

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30g Of Protein

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Keto Friendly

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45g Of Protein

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Reduced Sodium

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Vegan

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From the Test Kitchen

This pasta—which stars a hearty trio of sautéed chicken, mushrooms, and brussels sprouts—gets an irresistibly rich boost of flavor from three kinds of cheese (mascarpone, goat, and parmesan).

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