Pesto Alfredo Chicken
with Pasta, Asparagus & Parmesan
5 min
Shredded chicken breast and penne pasta with asparagus in a creamy alfredo and basil pesto sauce.
$10.49
·1 Single-Serving Tray
Details
Shredded chicken breast and penne pasta with asparagus in a creamy alfredo and basil pesto sauce.
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Nutrition
400 Cal/serving
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Customer Favorite
600 Calories Or Less
Ingredients
1 each
Pesto Alfredo Chicken with Pasta
Instructions
Heating Instructions
Remove the container's outer packaging. Using a fork or knife, pierce the film 3 to 5 times to allow ventilation.
From refrigerated:
Oven: Preheat the oven to 375°F. Bake 15 to 18 minutes, or until heated through.
Microwave: Heat on high 2 to 3 minutes, or until heated through.
From frozen:
Oven: Preheat the oven to 375°F. Bake 25 to 30 minutes, or until heated through.
Microwave: Heat on high 2 minutes. Carefully remove film and stir. Replace film and heat 2 to 4 more minutes, or until heated through.
After heating, remove the tray (carefully, as it will be hot), remove the film, stir, and let stand 1 minute before serving. Enjoy!
Pesto Alfredo Chicken
