Pear & Granola Yogurt Bowls

with Pistachios & Maple Syrup

10 min

To top our creamy yogurt and mascarpone base, you'll toss fresh, sweet pear in a bit of fig jam, sprinkle it with crunchy pistachio-cherry granola, then finish it off with a drizzle of maple syrup.

Details

To top our creamy yogurt and mascarpone base, you'll toss fresh, sweet pear in a bit of fig jam, sprinkle it with crunchy pistachio-cherry granola, then finish it off with a drizzle of maple syrup.

Nutrition

370 Cal/serving

See details

Instructions

Prepare the ingredients & serve your dish

Wash and dry the fresh produce. Core and medium dice the pear. In a bowl, combine the fig spread and 1 teaspoon of water. Add the diced pear and stir to coat. In a separate bowl, combine the yogurt and mascarpone. Serve the yogurt mixture topped with the dressed pear and granola. Drizzle with the maple syrup. Enjoy!

Ingredients

1 cup

Plain Nonfat Greek Yogurt

1 each

Pear

2 oz

Pistachio & Dried Cherry Granola

2 tbsp

Mascarpone Cheese

1 tbsp

Fig Spread

1 tbsp

Maple Syrup

Note: Measurements are for 2 serving recipes.

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