Pear & Fig Overnight Oats

with Pecans & Maple Syrup

These delicious oats feature fresh pear, dried figs, warming spices, and more. You'll make them in advance, then store the mixture overnight, allowing the oats to soak up the creamy yogurt base and hydrate until deliciously soft. To top it all off, you'll serve them with a drizzle of sweet maple syrup and some crunchy pecans.

Details

Nutrition per serving

Make Ahead

Breakfast

Instructions

Prepare the ingredients

Wash and dry the fresh produce. Core and small dice the pear. Roughly chop the figs.

Make the overnight oats & serve your dish

In a large bowl, whisk together the yogurt, cream (shaking the packet before opening), fig spread, warming spices, and 1 cup of water; season with a pinch of salt. Whisk to combine. Add the oats, diced pear, and chopped figs. Stir to combine. Divide the prepared oats between two containers, leaving room for the oats to expand. Cover and refrigerate overnight until the oats are soft and fully hydrated. Serve the finished oats topped with the maple syrup and pecans. Enjoy!

Ingredients

1 cup

Rolled Oats

1 each

Pear

½ cup

Plain Nonfat Greek Yogurt

¼ cup

Cream

4 each

Dried Turkish Figs

1 tbsp

Fig Spread

¼ cup

Roasted Pecans

2 tbsp

Maple Syrup

1 tsp

Warming Spices (Cinnamon, Ginger, Cardamom & Allspice)

Note: Measurements are for 2 serving recipes.

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