Peanut Udon Stir-Fry
with Snow Peas, Mushrooms & Fried Eggs
Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! Here, quick-cooking udon noodles and veggies come together with a rich, spicy peanut sauce, plus the silky yolk from fried eggs on top.
Details
Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! Here, quick-cooking udon noodles and veggies come together with a rich, spicy peanut sauce, plus the silky yolk from fried eggs on top.
Nutrition per serving
Ingredients
2 each
Pasture-Raised Eggs
½ lb
Udon Noodles
4 oz
Mushrooms
4 oz
Snow Peas
2 tbsp
Soy Glaze
3 tbsp
East Asian-Style Sautéed Aromatics
1 tbsp
Sambal Oelek
1 tbsp
Smooth Peanut Butter Spread
1 tsp
Black & White Sesame Seeds
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Prepare the ingredients
Remove the noodles from the refrigerator to bring to room temperature. Wash and dry the fresh produce. Thinly slice the mushrooms. In a bowl, combine the peanut butter spread, soy glaze, 1/2 cup of water, and as much of the sambal oelek as you'd like, depending on how spicy you'd like the dish to be. If desired, remove the tough strings from the snow peas.
step 2
Start the stir-fry
In a large pan (nonstick, if you have one), heat the sautéed aromatics on medium-high until hot (be careful, as they may splatter). Add the sliced mushrooms and snow peas; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until slightly softened.
step 3
Finish the stir-fry
Using your hands, carefully separate the noodles. To the pan of cooked vegetables, carefully add the noodles and sauce; season with salt and pepper. Cook, stirring constantly, 2 to 3 minutes, or until thoroughly combined and the noodles are heated through. Transfer to a bowl and cover with foil to keep warm. Wipe out the pan.
step 4
Fry the eggs & serve your dish
In the same pan, heat a drizzle of olive oil on medium-high until hot. Crack the eggs into the pan, keeping them separate; season with salt and pepper. Cook 4 to 5 minutes, or until the whites are set and the yolks are cooked to your desired degree of doneness. Turn off the heat. Serve the finished stir-fry topped with the fried eggs. Garnish with the sesame seeds. Enjoy!
Instructions
step 1
Prepare the ingredients
Remove the noodles from the refrigerator to bring to room temperature. Wash and dry the fresh produce. Thinly slice the mushrooms. In a bowl, combine the peanut butter spread, soy glaze, 1/2 cup of water, and as much of the sambal oelek as you'd like, depending on how spicy you'd like the dish to be. If desired, remove the tough strings from the snow peas.
step 2
Start the stir-fry
In a large pan (nonstick, if you have one), heat the sautéed aromatics on medium-high until hot (be careful, as they may splatter). Add the sliced mushrooms and snow peas; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until slightly softened.
step 3
Finish the stir-fry
Using your hands, carefully separate the noodles. To the pan of cooked vegetables, carefully add the noodles and sauce; season with salt and pepper. Cook, stirring constantly, 2 to 3 minutes, or until thoroughly combined and the noodles are heated through. Transfer to a bowl and cover with foil to keep warm. Wipe out the pan.
step 4
Fry the eggs & serve your dish
In the same pan, heat a drizzle of olive oil on medium-high until hot. Crack the eggs into the pan, keeping them separate; season with salt and pepper. Cook 4 to 5 minutes, or until the whites are set and the yolks are cooked to your desired degree of doneness. Turn off the heat. Serve the finished stir-fry topped with the fried eggs. Garnish with the sesame seeds. Enjoy!
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