Dessert

Peanut Butter Fudge Cups

with Chocolate

55 MIN

$16.99 8 Servings

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From the Test Kitchen

The infamous duo of peanut butter and chocolate shines in these rich, homemade fudge cups—made with peanut butter, tahini, cream, and more, then chilled and topped with melted chocolate chips and crunchy peanuts.
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Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

Vegetarian

Nutrition

PER SERVING
Calories

300 Cals (est.)

View Full Nutrition

fresh

ingredients

2 Tbsps Smooth Peanut Butter Spread
1 cup Powdered Sugar
¼ cup Cream
¼ cup Tahini
5 Tbsps Light Brown Sugar
2 tsps Vanilla Powder
2 oz Semi-Sweet Chocolate Chips
3 Tbsps Roasted Peanuts
2 oz Salted Butter

step-by-step

instructions

1 Start the fudge

Place the butter and brown sugar in a medium pot; add a pinch of salt. Cook on medium, whisking frequently, 1 to 2 minutes, or until thoroughly combined and the butter is melted. Turn off the heat. Whisk in the cream (shaking the packet before opening), peanut butter spread, and tahini until melted and smooth.

2 Finish & set the fudge

Line 8 rounds of a cupcake tin with cupcake liners. In a large bowl, whisk together the powdered sugar and vanilla powder. Add the peanut butter mixture and stir to thoroughly combine. Divide the fudge among the prepared tins and spread into an even layer. Freeze about 30 minutes, or until chilled and firm.

3 Top the fudge cups & serve your dish

Once the fudge is set, roughly chop the peanuts. Combine the chocolate chips and 1 tablespoon of water in a bowl. Working in 30 second increments, microwave on high, carefully stirring in between, until melted and smooth. Remove the chilled fudge from the cupcake liners; transfer to a serving dish. Spoon the melted chocolate over each fudge cup and garnish with the chopped peanuts. Freeze at least 10 minutes, or until the chocolate is set. Place in the refrigerator until ready to serve. Enjoy!