Peach Overnight Oats with Medjool Dates & Pistachios
Breakfast

Peach Overnight Oats

with Medjool Dates & Pistachios

15 MIN
$10.99 2 Servings
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From the Test Kitchen

These sweet, seasonal overnight oats feature grated peaches, chopped dates, and a blend of warming spices like cinnamon and cardamom. You'll make them in advance, then store the mixture overnight, allowing the oats to soak up the creamy yogurt base and hydrate until deliciously soft.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    540 Cals (est.)
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fresh
ingredients
Peach Overnight Oats with Medjool Dates & Pistachios
Title
  • 2 Peaches
  • 1 cup Rolled Oats
  • ½ cup Plain Nonfat Greek Yogurt
  • ¼ cup Cream
  • 2 oz Dried Medjool Dates
  • 2 tsps Date Syrup
  • 2 Tbsps Roasted Pistachios
  • 1 tsp Warming Spices (Cinnamon, Ginger, Cardamom & Allspice)
time-saving
tips & techniques
step-by-step
instructions
1 Prepare the ingredients

Wash and dry the peaches; grate on the large side of a box grater, discarding the pits. Pit and roughly chop the dates.

2 Make the overnight oats

In a large bowl, whisk together the yogurt, cream, date syrup, warming spices, and 1/2 cup of water. Season with a pinch of salt and whisk to combine. Add the grated peaches, oats, and chopped dates. Stir to combine. Divide the prepared oats between two containers, leaving room for the oats to expand. Cover and refrigerate overnight until the oats are soft and fully hydrated.

3 Serve your dish

Serve the overnight oats topped with the pistachios. Enjoy!

Tips from Home Chefs

Peach Overnight Oats

1 Prepare the ingredients

Wash and dry the peaches; grate on the large side of a box grater, discarding the pits. Pit and roughly chop the dates.

2 Make the overnight oats

In a large bowl, whisk together the yogurt, cream, date syrup, warming spices, and 1/2 cup of water. Season with a pinch of salt and whisk to combine. Add the grated peaches, oats, and chopped dates. Stir to combine. Divide the prepared oats between two containers, leaving room for the oats to expand. Cover and refrigerate overnight until the oats are soft and fully hydrated.

3 Serve your dish

Serve the overnight oats topped with the pistachios. Enjoy!

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