Peach & Feta Pasta Salad with Roasted Red Peppers & Mint

Peach & Feta Pasta Salad

with Roasted Red Peppers & Mint

15 MIN
$9.99 Serves 2-4
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
These meals have 48g or less of net carbs (total carbs minus dietary fiber) per serving. They replace refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains.
600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

Introducing Add-ons—a weekly selection of appetizers, sides, and desserts that you can add to your box and fill out your table. This vibrant pasta salad features pearls of fregola sarda pasta and bites of juicy peach dressed with an herbaceous salsa verde, then garnished with crumbly feta, roasted peppers, and fresh mint.
CLICK FOR RECIPE CARD

Get Plans

Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    450 Cals (est.)
View Full Nutrition
Nutrition Label
Download
fresh
ingredients
Peach & Feta Pasta Salad with Roasted Red Peppers & Mint
Title
  • ⅔ cup Fregola Sarda Pasta
  • 1 Peach
  • 1 bunch Mint
  • ⅓ cup Salsa Verde
  • 1½ oz Feta Cheese
  • 1 oz Sliced Roasted Red Peppers
time-saving
tips & techniques
step-by-step
instructions
1 Prepare the ingredients

Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Halve, pit, and medium dice the peach. Roughly chop the peppers. Pick the mint leaves off the stems. 

2 Cook the pasta & serve your dish

Place the pasta in a strainer and thoroughly rinse under water to remove any excess starch. Add to the pot of boiling water. Cook, uncovered, 7 to 8 minutes, or until tender. Turn off the heat. Drain thoroughly and return to the pot. Add the diced peach and salsa verde; stir to combine. Taste, then season with salt and pepper if desired. Serve the finished pasta garnished with the chopped peppers, mint leaves (tearing just before adding) and feta (crumbling before adding). Enjoy!

Tips from Home Chefs

1 Prepare the ingredients

Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Halve, pit, and medium dice the peach. Roughly chop the peppers. Pick the mint leaves off the stems. 

2 Cook the pasta & serve your dish

Place the pasta in a strainer and thoroughly rinse under water to remove any excess starch. Add to the pot of boiling water. Cook, uncovered, 7 to 8 minutes, or until tender. Turn off the heat. Drain thoroughly and return to the pot. Add the diced peach and salsa verde; stir to combine. Taste, then season with salt and pepper if desired. Serve the finished pasta garnished with the chopped peppers, mint leaves (tearing just before adding) and feta (crumbling before adding). Enjoy!

Browse Steps
1 of 2