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Makes: 2 Servings
Calories: About 675 Per Serving
Browning butter (gently toasting its natural milk solids) is a classic technique used to give this ingredient a deep, rich flavor. Fresh grapes provide a bright, tart counterpoint to the almost hazelnutty brown butter in this vinaigrette. Additionally, roasting fennel partially caramelizes it, bringing out a natural sweetness and highlighting its mellow, anise flavor.