Currently, we cannot ship wine to Alaska Provide your email address and we will notify you when that changes.
Browning butter (gently toasting its natural milk solids) is a classic technique used to give this ingredient a deep, rich flavor. Fresh grapes provide a bright, tart counterpoint to the almost hazelnutty brown butter in this vinaigrette. Additionally, roasting fennel partially caramelizes it, bringing out a natural sweetness and highlighting its mellow, anise flavor.
Get Plans
Tips from Home Chefs