Oven-Baked Turkey & Mushroom Lettuce Cups
with Rice, Spicy Mayo & Togarashi
Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Tucked inside soft butter lettuce leaves, a savory filling of turkey, earthy mushrooms, and white rice comes together in an umami-rich hoisin and soy sauce. We're finishing each cup with crispy onions, spicy mayo, and a sprinkle of vibrant togarashi.
Details
Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Tucked inside soft butter lettuce leaves, a savory filling of turkey, earthy mushrooms, and white rice comes together in an umami-rich hoisin and soy sauce. We're finishing each cup with crispy onions, spicy mayo, and a sprinkle of vibrant togarashi.
Nutrition per serving
Ingredients
10 oz
Ground Turkey
½ cup
Long Grain White Rice
1 head
Butter Lettuce
3 tbsp
East Asian-Style Sautéed Aromatics
2 tbsp
Hoisin Sauce
2 tbsp
Mayonnaise
4 oz
Mushrooms
1 tbsp
Togarashi Seasoning (Sweet Paprika, Hot Paprika, Dried Orange Peel, Poppy Seeds, White Sesame Seeds & Black Sesame Seeds)
1 tbsp
Soy Sauce
1 tbsp
Sambal Oelek
⅓ cup
Crispy Onions
1 each
Single-Use Aluminum Tray
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Prepare the ingredients & make the base
Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Carefully rinse the rice (sifting through for any impurities). Drain thoroughly. Lightly coat the tray with a drizzle of olive oil. In the prepared tray, combine the rice, soy sauce, sautéed aromatics, mushrooms (tearing into bite-sized pieces before adding), and 1 cup of water. Season with salt and pepper; stir to thoroughly combine.
step 2
Add the turkey and bake the tray
Add the turkey (tearing into bite-sized pieces before adding) in an even layer. Season with salt and pepper. Tightly cover the tray with foil and bake 40 to 42 minutes, or until the rice is tender and the turkey is cooked through. Remove from the oven. Carefully remove the foil. Add the hoisin sauce; stir to combine.
step 3
Finish & serve your dish
Meanwhile, in a bowl, combine the mayonnaise and as much of the sambal oelek as you'd like, depending on how spicy you'd like the dish to be. Tear off and discard the root end of the lettuce; separate the leaves. Serve the lettuce leaves, baked tray, spicy mayo, crispy onions, and togarashi separately. Assemble each cup using 2 lettuce leaves. Enjoy!
Instructions
step 1
Prepare the ingredients & make the base
Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Carefully rinse the rice (sifting through for any impurities). Drain thoroughly. Lightly coat the tray with a drizzle of olive oil. In the prepared tray, combine the rice, soy sauce, sautéed aromatics, mushrooms (tearing into bite-sized pieces before adding), and 1 cup of water. Season with salt and pepper; stir to thoroughly combine.
step 2
Add the turkey and bake the tray
Add the turkey (tearing into bite-sized pieces before adding) in an even layer. Season with salt and pepper. Tightly cover the tray with foil and bake 40 to 42 minutes, or until the rice is tender and the turkey is cooked through. Remove from the oven. Carefully remove the foil. Add the hoisin sauce; stir to combine.
step 3
Finish & serve your dish
Meanwhile, in a bowl, combine the mayonnaise and as much of the sambal oelek as you'd like, depending on how spicy you'd like the dish to be. Tear off and discard the root end of the lettuce; separate the leaves. Serve the lettuce leaves, baked tray, spicy mayo, crispy onions, and togarashi separately. Assemble each cup using 2 lettuce leaves. Enjoy!
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