Oven-Baked Spanish Chorizo Rice
with Peppers & Creamy Fig Sauce
50 min
Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, we're calling on the bold, bright flavors of Spanish cuisine by coating our rice, spinach, and roasted peppers in a blend of traditional spices like paprika, cumin, and more, then baking it all under a layer of rich chorizo. You'll finish the dish with a drizzle of creamy fig sauce and tangy pickled peppers.
Details
Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, we're calling on the bold, bright flavors of Spanish cuisine by coating our rice, spinach, and roasted peppers in a blend of traditional spices like paprika, cumin, and more, then baking it all under a layer of rich chorizo. You'll finish the dish with a drizzle of creamy fig sauce and tangy pickled peppers.
Nutrition
680 Cal/serving
See details
Ingredients
10 oz
Pork Chorizo
½ cup
Long Grain White Rice
1 each
8-oz can Tomato Sauce
1 oz
Sliced Roasted Red Peppers
½ oz
Sweety Drop Peppers
1 tbsp
Spanish Spice Blend (Smoked Paprika, Ground Cumin, Ground Coriander, Dried Mexican Oregano, Cayenne Pepper & Ground Cinnamon)
3 oz
Baby Spinach
2 tbsp
Mayonnaise
1 tbsp
Fig Spread
1 each
Single-Use Aluminum Tray
Note: Measurements are for 2 serving recipes.
Instructions
1 OF 3
step 1
Prepare the ingredients & make the base
Place an oven rack in the center of the oven; preheat to 450°F. Carefully rinse the rice (sifting through for any impurities). Drain thoroughly. Wash and dry the spinach. In the tray, combine the spinach, rice, tomato sauce, roasted red peppers, and spice blend. Stir to combine. Add 1/2 cup of water to the tray. Season with salt and pepper; stir to thoroughly combine.
Instructions
step 1
Prepare the ingredients & make the base
Place an oven rack in the center of the oven; preheat to 450°F. Carefully rinse the rice (sifting through for any impurities). Drain thoroughly. Wash and dry the spinach. In the tray, combine the spinach, rice, tomato sauce, roasted red peppers, and spice blend. Stir to combine. Add 1/2 cup of water to the tray. Season with salt and pepper; stir to thoroughly combine.
step 2
Add the chorizo & bake the tray
Add the chorizo (tearing into bite-sized pieces before adding) in an even layer. Tightly cover the tray with foil and bake 40 to 45 minutes, or until the rice is tender and the chorizo is cooked through. Remove from the oven.
step 3
Make the sauce & serve your dish
Meanwhile, in a bowl, combine the mayonnaise and fig spread. Serve the baked tray topped with the sauce and sweety drop peppers. Enjoy!
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