Oven-Baked Shawarma Beef & Couscous
with Tzatziki & Almonds
Our new Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! For this flavor-packed dish, you'll combine pearl couscous, tomatoes, spinach, and smoky harissa paste to create the base for shawarma-spiced beef. It's all complete with a dollop of cooling tzatziki just before serving.
Details
Our new Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! For this flavor-packed dish, you'll combine pearl couscous, tomatoes, spinach, and smoky harissa paste to create the base for shawarma-spiced beef. It's all complete with a dollop of cooling tzatziki just before serving.
Nutrition per serving
Ingredients
20 oz
Ground Beef
1 cup
Pearl Couscous
8 oz
Grape Tomatoes
5 oz
Baby Spinach
½ cup
Tzatziki (cucumber-yogurt sauce)
1 tbsp
Shawarma Spice Blend (Ground Coriander, Cumin Seeds, Garlic Powder, Smoked Sweet Paprika & Ground Turmeric)
4 tbsp
Dried Currants
3 tbsp
Red Harissa Paste
4 tbsp
Sliced Roasted Almonds
6 oz
Caramelized Onions & Garlic
2 each
Single-Use Aluminum Tray
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Prepare the ingredients & make the base
Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Between the two trays, evenly divide the spinach, couscous, caramelized onions, harissa paste, tomatoes, and currants. Add 1/4 cup of water to each tray. Season with salt and pepper; stir to thoroughly combine.
step 2
Bake the trays & serve your dish
Add the beef in an even layer on top of the prepared base (tearing into bite-sized pieces before adding). Season with salt, pepper, and the spice blend. Tightly cover the trays with foil and bake 20 to 22 minutes, or until the couscous is tender and the beef is cooked through. Remove from the oven. Carefully remove the foil and stir to combine. Serve the baked trays topped with the tzatziki and almonds. Enjoy!
Instructions
step 1
Prepare the ingredients & make the base
Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Between the two trays, evenly divide the spinach, couscous, caramelized onions, harissa paste, tomatoes, and currants. Add 1/4 cup of water to each tray. Season with salt and pepper; stir to thoroughly combine.
step 2
Bake the trays & serve your dish
Add the beef in an even layer on top of the prepared base (tearing into bite-sized pieces before adding). Season with salt, pepper, and the spice blend. Tightly cover the trays with foil and bake 20 to 22 minutes, or until the couscous is tender and the beef is cooked through. Remove from the oven. Carefully remove the foil and stir to combine. Serve the baked trays topped with the tzatziki and almonds. Enjoy!
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