Oven-Baked Sesame-Peanut Udon
with Snow Peas & Spinach
Our Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! In this dish, you'll bake delightfully chewy udon noodles, tender snow peas, and spinach together before coating it all in an umami-rich sauce of peanut butter, soy sauce, sesame oil, spicy sambal oelek, and more. Garnishes of peanuts, coconut flakes, and sesame seeds add a welcome crunch.
Details
Our Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! In this dish, you'll bake delightfully chewy udon noodles, tender snow peas, and spinach together before coating it all in an umami-rich sauce of peanut butter, soy sauce, sesame oil, spicy sambal oelek, and more. Garnishes of peanuts, coconut flakes, and sesame seeds add a welcome crunch.
Nutrition per serving
Ingredients
½ lb
Udon Noodles
1 tbsp
Sambal Oelek
1 tbsp
Smooth Peanut Butter Spread
2 tbsp
Tahini
1 tbsp
Sesame Oil
1 tbsp
Soy Sauce
1 tbsp
Rice Vinegar
1 tsp
Black & White Sesame Seeds
4 oz
Snow Peas
3 tbsp
Roasted Peanuts
1 oz
Sweetened Toasted Coconut Chips
3 tbsp
East Asian-Style Sautéed Aromatics
3 oz
Baby Spinach
2 tsp
Honey
1 each
Single-Use Aluminum Tray
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Prepare the ingredients & make the base
Remove the honey and noodles from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. If desired, remove the tough strings from the snow peas. Using your hands, carefully separate the noodles and add to the tray. Add the spinach, snow peas, and sautéed aromatics; stir to combine. Add 2 tablespoons of water to the tray. Season with salt and pepper; stir to thoroughly combine.
step 2
Bake the tray & serve your dish
Tightly cover the tray with foil and bake 8 to 10 minutes, or until the snow peas are tender when pierced with a fork and the spinach is wilted. Remove from the oven; carefully remove the foil. Meanwhile, to make the sauce, in a bowl, combine the tahini, soy sauce, peanut butter spread, sesame oil, vinegar, honey (kneading the packet before opening), 2 tablespoons of water, and as much of the sambal oelek as you'd like, depending on how spicy you'd like the dish to be. Add the sauce to the baked tray. Stir until thoroughly combined. Serve the finished tray garnished with the sesame seeds, coconut chips, and peanuts. Enjoy!
Instructions
step 1
Prepare the ingredients & make the base
Remove the honey and noodles from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. If desired, remove the tough strings from the snow peas. Using your hands, carefully separate the noodles and add to the tray. Add the spinach, snow peas, and sautéed aromatics; stir to combine. Add 2 tablespoons of water to the tray. Season with salt and pepper; stir to thoroughly combine.
step 2
Bake the tray & serve your dish
Tightly cover the tray with foil and bake 8 to 10 minutes, or until the snow peas are tender when pierced with a fork and the spinach is wilted. Remove from the oven; carefully remove the foil. Meanwhile, to make the sauce, in a bowl, combine the tahini, soy sauce, peanut butter spread, sesame oil, vinegar, honey (kneading the packet before opening), 2 tablespoons of water, and as much of the sambal oelek as you'd like, depending on how spicy you'd like the dish to be. Add the sauce to the baked tray. Stir until thoroughly combined. Serve the finished tray garnished with the sesame seeds, coconut chips, and peanuts. Enjoy!
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