Ready to Cook

Oven-Baked Sausage, Pepper & Onion Sandwiches

with Broccoli

25 MIN

2 Servings

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From the Test Kitchen

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Inspired by an Italian-American street fair classic, these flavorful sandwiches bring together spicy pork sausage, roasted peppers, and caramelized onion (plus some melty mozzarella) between warm potato buns. A side of tender broccoli rounds out the dish.
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Nutrition

PER SERVING
Calories

840 Cals (est.)

View Full Nutrition

fresh

ingredients

10 oz Hot Italian Pork Sausage
3 oz Caramelized Onions & Garlic
1 oz Sliced Roasted Red Peppers
2 Potato Buns
4 oz Fresh Mozzarella Cheese
½ lb Broccoli Florets
1 Tbsp Weeknight Hero Spice Blend (Onion Powder, Garlic Powder, Smoked Paprika & Whole Dried Parsley)
1 Single-Use Aluminum Tray

step-by-step

instructions

Cook Along

1 Prepare the ingredients & make the base

Preheat the oven to 450°F. Wash and dry the broccoli florets. Add the broccoli florets to one side of the tray. Drizzle with olive oil and season with salt, pepper, and the spice blend. Stir to coat. Add the caramelized onions and peppers to the other side of the tray.

2 Add the sausage & bake the tray

Evenly top the onions and peppers with the sausage (tearing into bite-sized pieces before adding). Bake, uncovered, 15 minutes. Leaving the oven on, remove from the oven.

3 Add the cheese

Evenly top the partially cooked sausage with the cheese (tearing into bite sized pieces before adding). Return to the oven and bake 4 to 5 minutes, or until the cheese is melted and the sausage is cooked through.

4 Warm the buns & serve your dish

Meanwhile, wrap the buns in foil and place directly onto an oven rack; warm 4 to 5 minutes, or until heated through. Assemble the sandwiches using the warmed buns and baked sausage, peppers, and onions. Serve the sandwiches with the baked broccoli. Enjoy!