Oven-Baked Hoisin Turkey Meatballs & Udon with Green Beans
Ready to Cook

Oven-Baked Hoisin Turkey Meatballs & Udon

with Green Beans

40 MIN
+$9.49/serving 4 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
WW Recommended
If you spot the WW logo next to a recipe, get excited! These recipes factor in calories, sugar, saturated fats, and protein to help guide you toward nutritious foods—while still keeping dinner satisfying and delicious. PersonalPoints™ are assigned to recipes on an “as packaged” basis. To learn more about WW (formerly Weight Watchers) visit our partner’s website at WW.com.
Lightyear
Learn more at DisneyCheck.com
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.
  • Make it 4 Servings
    Add 2 additional servings to my meal
  • Keep it 2 Servings
    I don't want to make any changes to my meal View recipe
  • Make it 4 Servings

    From the Test Kitchen

    Our new Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, delightfully chewy udon noodles and green beans are coated in a spicy-sweet combination of soy glaze and sambal oelek before being baked in the oven with togarashi turkey meatballs. A drizzle of slightly sweet hoisin sauce and garnish of crispy onions round out the dish.
    CLICK FOR RECIPE CARD

    Get Cooking
    • Nutrition
      PER SERVING
    • Calories
      680 Cals (est.)
    View Full Nutrition
    Nutrition Label
    Download
    fresh
    ingredients
    Oven-Baked Hoisin Turkey Meatballs & Udon with Green Beans
    Title
    • 20 oz Ground Turkey
    • 1 lb Fresh Udon Noodles (Previously Frozen)
    • ¼ cup Hoisin Sauce
    • ⅓ cup East Asian-Style Sautéed Aromatics
    • 2 Tbsps Rice Vinegar
    • 2 Tbsps Sambal Oelek
    • ¾ lb Green Beans
    • 1 Tbsp Togarashi Seasoning (Sweet Paprika, Hot Paprika, Dried Orange Peel, Poppy Seeds, White Sesame Seeds & Black Sesame Seeds)
    • ⅓ cup Crispy Onions
    • 3 Tbsps Soy Glaze
    • ½ cup Panko Breadcrumbs
    • 2 Single-Use Aluminum Trays
    Prepare the ingredients & make the base
    1 Prepare the ingredients & make the base

    Place an oven rack in the center of the oven; preheat to 450°F. Remove the noodles from the refrigerator to bring to room temperature. Wash and dry the green beans; snap off and discard any stem ends. Using your hands, carefully separate the noodles and evenly divide between the two trays. Between the two trays, evenly divide the green beans, soy glaze, vinegar, and as much of the sambal oelek as you'd like, depending on how spicy you'd like the dish to be. Add 2 tablespoons of water to each tray. Season with salt and pepper; stir to thoroughly combine.

    Form the meatballs
    2 Form the meatballs

    In a bowl, combine the turkey, breadcrumbs, sautéed aromatics, and half the togarashi. Season with salt and pepper; form into 16 equal-sized meatballs. Transfer to a plate. In each tray, arrange 8 meatballs in an even layer on top of the prepared base. Season with salt and pepper.

    Bake the trays & serve your dish
    3 Bake the trays & serve your dish

    Tightly cover the trays with foil and bake 28 to 30 minutes, or until the meatballs are cooked through.* Remove from the oven. Serve the baked trays topped with the hoisin sauce, remaining togarashi, and crispy onions. Enjoy! 

    Tips from Home Chefs

    Prepare the ingredients & make the base
    1 Prepare the ingredients & make the base

    Place an oven rack in the center of the oven; preheat to 450°F. Remove the noodles from the refrigerator to bring to room temperature. Wash and dry the green beans; snap off and discard any stem ends. Using your hands, carefully separate the noodles and evenly divide between the two trays. Between the two trays, evenly divide the green beans, soy glaze, vinegar, and as much of the sambal oelek as you'd like, depending on how spicy you'd like the dish to be. Add 2 tablespoons of water to each tray. Season with salt and pepper; stir to thoroughly combine.

    2 Form the meatballs

    In a bowl, combine the turkey, breadcrumbs, sautéed aromatics, and half the togarashi. Season with salt and pepper; form into 16 equal-sized meatballs. Transfer to a plate. In each tray, arrange 8 meatballs in an even layer on top of the prepared base. Season with salt and pepper.

    Form the meatballs
    Bake the trays & serve your dish
    3 Bake the trays & serve your dish

    Tightly cover the trays with foil and bake 28 to 30 minutes, or until the meatballs are cooked through.* Remove from the oven. Serve the baked trays topped with the hoisin sauce, remaining togarashi, and crispy onions. Enjoy! 

    Browse Steps
    1 of 3