Oven-Baked Hoisin Turkey Meatballs & Udon with Green Beans
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Oven-Baked Hoisin Turkey Meatballs & Udon

with Green Beans

40 MIN
+$9.49/serving 4 Servings
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    From the Test Kitchen

    Our new Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, delightfully chewy udon noodles and green beans are coated in a spicy-sweet combination of soy glaze and sambal oelek before being baked in the oven with togarashi turkey meatballs. A drizzle of slightly sweet hoisin sauce and garnish of crispy onions round out the dish.
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    • Nutrition
      PER SERVING
    • Calories
      680 Cals (est.)
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    fresh
    ingredients
    Oven-Baked Hoisin Turkey Meatballs & Udon with Green Beans
    Title
    • 20 oz Ground Turkey
    • 1 lb Fresh Udon Noodles (Previously Frozen)
    • ¼ cup Hoisin Sauce
    • ⅓ cup East Asian-Style Sautéed Aromatics
    • 2 Tbsps Rice Vinegar
    • 2 Tbsps Sambal Oelek
    • ¾ lb Green Beans
    • 1 Tbsp Togarashi Seasoning (Sweet Paprika, Hot Paprika, Dried Orange Peel, Poppy Seeds, White Sesame Seeds & Black Sesame Seeds)
    • ⅓ cup Crispy Onions
    • 3 Tbsps Soy Glaze
    • ½ cup Panko Breadcrumbs
    • 2 Single-Use Aluminum Trays
    step-by-step
    instructions
    Cook Along Triangle Created with Sketch.
    Prepare the ingredients & make the base
    1 Prepare the ingredients & make the base

    Place an oven rack in the center of the oven; preheat to 450°F. Remove the noodles from the refrigerator to bring to room temperature. Wash and dry the green beans; snap off and discard any stem ends. Using your hands, carefully separate the noodles and evenly divide between the two trays. Between the two trays, evenly divide the green beans, soy glaze, vinegar, and as much of the sambal oelek as you'd like, depending on how spicy you'd like the dish to be. Add 2 tablespoons of water to each tray. Season with salt and pepper; stir to thoroughly combine.

    Form the meatballs
    2 Form the meatballs

    In a bowl, combine the turkey, breadcrumbs, sautéed aromatics, and half the togarashi. Season with salt and pepper; form into 16 equal-sized meatballs. Transfer to a plate. In each tray, arrange 8 meatballs in an even layer on top of the prepared base. Season with salt and pepper.

    Bake the trays & serve your dish
    3 Bake the trays & serve your dish

    Tightly cover the trays with foil and bake 28 to 30 minutes, or until the meatballs are cooked through.* Remove from the oven. Serve the baked trays topped with the hoisin sauce, remaining togarashi, and crispy onions. Enjoy! 

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    Oven-Baked Hoisin Turkey Meatballs & Udon

    Prepare the ingredients & make the base
    1 Prepare the ingredients & make the base

    Place an oven rack in the center of the oven; preheat to 450°F. Remove the noodles from the refrigerator to bring to room temperature. Wash and dry the green beans; snap off and discard any stem ends. Using your hands, carefully separate the noodles and evenly divide between the two trays. Between the two trays, evenly divide the green beans, soy glaze, vinegar, and as much of the sambal oelek as you'd like, depending on how spicy you'd like the dish to be. Add 2 tablespoons of water to each tray. Season with salt and pepper; stir to thoroughly combine.

    2 Form the meatballs

    In a bowl, combine the turkey, breadcrumbs, sautéed aromatics, and half the togarashi. Season with salt and pepper; form into 16 equal-sized meatballs. Transfer to a plate. In each tray, arrange 8 meatballs in an even layer on top of the prepared base. Season with salt and pepper.

    Form the meatballs
    Bake the trays & serve your dish
    3 Bake the trays & serve your dish

    Tightly cover the trays with foil and bake 28 to 30 minutes, or until the meatballs are cooked through.* Remove from the oven. Serve the baked trays topped with the hoisin sauce, remaining togarashi, and crispy onions. Enjoy! 

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