Oven-Baked Hoisin Eggs & Rice with Mushrooms & Snow Peas
Ready to Cook

Oven-Baked Hoisin Eggs & Rice

with Mushrooms & Snow Peas

35 MIN
4 Servings
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From the Test Kitchen

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, we're nestling rich eggs in a bed of tender rice with earthy mushrooms and verdant snow peas. A drizzle of creamy hoisin sauce and crunchy sesame seeds round out the dish.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    580 Cals (est.)
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fresh
ingredients
Oven-Baked Hoisin Eggs & Rice with Mushrooms & Snow Peas
Title
  • 4 Pasture-Raised Eggs
  • 1 cup Long Grain White Rice
  • ½ lb Snow Peas
  • ¼ cup Mayonnaise
  • ⅓ cup East Asian-Style Sautéed Aromatics
  • 1 tsp Black & White Sesame Seeds
  • ½ lb Mushrooms
  • ¼ cup Hoisin Sauce
  • 2 Single-Use Aluminum Trays
step-by-step
instructions
Cook Along Triangle Created with Sketch.
Prepare the ingredients & make the base
1 Prepare the ingredients & make the base

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. If desired, remove the tough strings from the snow peas. Carefully rinse the rice (sifting through for any impurities). Drain thoroughly. Between the two trays, evenly divide the rice, sautéed aromatics, and mushrooms (tearing into bite-sized pieces before adding). Add 1 cup of water to each tray. Season with salt and pepper; stir to thoroughly combine.

Bake the trays
2 Bake the trays

Tightly cover the trays with foil and bake 22 minutes. Leaving the oven on, remove from the oven. Carefully remove and discard the foil. Stir to combine. Using a spoon, create 2 shallow wells in each tray of partially baked base. Carefully crack an egg into each well and season with salt and pepper. Add the snow peas in even layer around the eggs. Drizzle the snow peas with olive oil. Return to the oven and bake, uncovered, 5 to 7 minutes, or until the egg whites are set and the yolks are cooked to your desired degree of doneness. Remove from the oven.

Make the hoisin mayo & serve your dish
3 Make the hoisin mayo & serve your dish

Meanwhile, in a bowl, combine the hoisin sauce and mayonnaise. Serve the baked trays drizzled with the hoisin mayo. Garnish with the sesame seeds. Enjoy! 

Tips from Home Chefs

Oven-Baked Hoisin Eggs & Rice

Prepare the ingredients & make the base
1 Prepare the ingredients & make the base

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. If desired, remove the tough strings from the snow peas. Carefully rinse the rice (sifting through for any impurities). Drain thoroughly. Between the two trays, evenly divide the rice, sautéed aromatics, and mushrooms (tearing into bite-sized pieces before adding). Add 1 cup of water to each tray. Season with salt and pepper; stir to thoroughly combine.

2 Bake the trays

Tightly cover the trays with foil and bake 22 minutes. Leaving the oven on, remove from the oven. Carefully remove and discard the foil. Stir to combine. Using a spoon, create 2 shallow wells in each tray of partially baked base. Carefully crack an egg into each well and season with salt and pepper. Add the snow peas in even layer around the eggs. Drizzle the snow peas with olive oil. Return to the oven and bake, uncovered, 5 to 7 minutes, or until the egg whites are set and the yolks are cooked to your desired degree of doneness. Remove from the oven.

Bake the trays
Make the hoisin mayo & serve your dish
3 Make the hoisin mayo & serve your dish

Meanwhile, in a bowl, combine the hoisin sauce and mayonnaise. Serve the baked trays drizzled with the hoisin mayo. Garnish with the sesame seeds. Enjoy! 

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