Oven-Baked Hoisin Eggs & Rice with Mushrooms & Snow Peas
Ready to Cook

Oven-Baked Hoisin Eggs & Rice

with Mushrooms & Snow Peas

35 MIN
4 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.
Mediterranean Diet
Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended in the Dietary Guidelines for Americans published jointly every five years by the US Department of Agriculture (USDA) and the Department of Health & Human Services (DHHS). This eating plan highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.
600 Calories or Less
These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
30g Of Protein
These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Keto Friendly
These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).
45g Of Protein
These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Nutritionist's Pick
These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.
Wheat Free
These meals are prepared with ingredients that do not contain wheat. They feature grains such as barley and rice as well as proteins and vegetables.
Reduced Sodium
Vegan
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, we're nestling rich eggs in a bed of tender rice with earthy mushrooms and verdant snow peas. A drizzle of creamy hoisin sauce and crunchy sesame seeds round out the dish.
CLICK FOR RECIPE CARD

See Plans

Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    580 Cals (est.)
View Full Nutrition
Nutrition Label
Download
fresh
ingredients
Oven-Baked Hoisin Eggs & Rice with Mushrooms & Snow Peas
Title
  • 4 Pasture-Raised Eggs
  • 1 cup Long Grain White Rice
  • ½ lb Snow Peas
  • ¼ cup Mayonnaise
  • ⅓ cup East Asian-Style Sautéed Aromatics
  • 1 tsp Black & White Sesame Seeds
  • ½ lb Mushrooms
  • ¼ cup Hoisin Sauce
  • 2 Single-Use Aluminum Trays
Prepare the ingredients & make the base
1 Prepare the ingredients & make the base

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. If desired, remove the tough strings from the snow peas. Carefully rinse the rice (sifting through for any impurities). Drain thoroughly. Between the two trays, evenly divide the rice, sautéed aromatics, and mushrooms (tearing into bite-sized pieces before adding). Add 1 cup of water to each tray. Season with salt and pepper; stir to thoroughly combine.

Bake the trays
2 Bake the trays

Tightly cover the trays with foil and bake 22 minutes. Leaving the oven on, remove from the oven. Carefully remove and discard the foil. Stir to combine. Using a spoon, create 2 shallow wells in each tray of partially baked base. Carefully crack an egg into each well and season with salt and pepper. Add the snow peas in even layer around the eggs. Drizzle the snow peas with olive oil. Return to the oven and bake, uncovered, 5 to 7 minutes, or until the egg whites are set and the yolks are cooked to your desired degree of doneness. Remove from the oven.

Make the hoisin mayo & serve your dish
3 Make the hoisin mayo & serve your dish

Meanwhile, in a bowl, combine the hoisin sauce and mayonnaise. Serve the baked trays drizzled with the hoisin mayo. Garnish with the sesame seeds. Enjoy! 

Tips from Home Chefs

Prepare the ingredients & make the base
1 Prepare the ingredients & make the base

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. If desired, remove the tough strings from the snow peas. Carefully rinse the rice (sifting through for any impurities). Drain thoroughly. Between the two trays, evenly divide the rice, sautéed aromatics, and mushrooms (tearing into bite-sized pieces before adding). Add 1 cup of water to each tray. Season with salt and pepper; stir to thoroughly combine.

2 Bake the trays

Tightly cover the trays with foil and bake 22 minutes. Leaving the oven on, remove from the oven. Carefully remove and discard the foil. Stir to combine. Using a spoon, create 2 shallow wells in each tray of partially baked base. Carefully crack an egg into each well and season with salt and pepper. Add the snow peas in even layer around the eggs. Drizzle the snow peas with olive oil. Return to the oven and bake, uncovered, 5 to 7 minutes, or until the egg whites are set and the yolks are cooked to your desired degree of doneness. Remove from the oven.

Bake the trays
Make the hoisin mayo & serve your dish
3 Make the hoisin mayo & serve your dish

Meanwhile, in a bowl, combine the hoisin sauce and mayonnaise. Serve the baked trays drizzled with the hoisin mayo. Garnish with the sesame seeds. Enjoy! 

Browse Steps
1 of 3