Oven-Baked Hoisin Eggs & Rice
with Mushrooms & Snow Peas
Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, we're nestling rich eggs in a bed of tender rice with earthy mushrooms and verdant snow peas. A drizzle of creamy hoisin sauce and crunchy sesame seeds round out the dish.
Details
Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, we're nestling rich eggs in a bed of tender rice with earthy mushrooms and verdant snow peas. A drizzle of creamy hoisin sauce and crunchy sesame seeds round out the dish.
Nutrition per serving
Ingredients
2 each
Pasture-Raised Eggs
½ cup
Long Grain White Rice
4 oz
Snow Peas
2 tbsp
Mayonnaise
3 tbsp
East Asian-Style Sautéed Aromatics
1 tsp
Black & White Sesame Seeds
4 oz
Mushrooms
2 tbsp
Hoisin Sauce
1 each
Single-Use Aluminum Tray
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Prepare the ingredients & make the base
Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. If desired, remove the tough strings from the snow peas. Carefully rinse the rice (sifting through for any impurities). Drain thoroughly. In the tray, combine the rice, sautéed aromatics, mushrooms (tearing into bite-sized pieces before adding), and 1 cup of water. Season with salt and pepper; stir to thoroughly combine.
step 2
Bake the tray
Tightly cover the tray with foil and bake 22 minutes. Leaving the oven on, remove from the oven. Carefully remove and discard the foil. Stir to combine. Using a spoon, create 2 shallow wells in the tray of partially baked base. Carefully crack an egg into each well and season with salt and pepper. Add the snow peas in even layer around the eggs. Drizzle the snow peas with olive oil. Return to the oven and bake, uncovered, 5 to 7 minutes, or until the egg whites are set and the yolks are cooked to your desired degree of doneness. Remove from the oven.
step 3
Make the hoisin mayo & serve your dish
Meanwhile, in a bowl, combine the hoisin sauce and mayonnaise. Serve the baked tray drizzled with the hoisin mayo. Garnish with the sesame seeds. Enjoy!
Instructions
step 1
Prepare the ingredients & make the base
Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. If desired, remove the tough strings from the snow peas. Carefully rinse the rice (sifting through for any impurities). Drain thoroughly. In the tray, combine the rice, sautéed aromatics, mushrooms (tearing into bite-sized pieces before adding), and 1 cup of water. Season with salt and pepper; stir to thoroughly combine.
step 2
Bake the tray
Tightly cover the tray with foil and bake 22 minutes. Leaving the oven on, remove from the oven. Carefully remove and discard the foil. Stir to combine. Using a spoon, create 2 shallow wells in the tray of partially baked base. Carefully crack an egg into each well and season with salt and pepper. Add the snow peas in even layer around the eggs. Drizzle the snow peas with olive oil. Return to the oven and bake, uncovered, 5 to 7 minutes, or until the egg whites are set and the yolks are cooked to your desired degree of doneness. Remove from the oven.
step 3
Make the hoisin mayo & serve your dish
Meanwhile, in a bowl, combine the hoisin sauce and mayonnaise. Serve the baked tray drizzled with the hoisin mayo. Garnish with the sesame seeds. Enjoy!
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