Oven-Baked Creamy Spinach & Artichoke Gnocchi

with Caramelized Onions & Mozzarella

40 min

Our Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! This cheesy, comforting gnocchi bake features marinated artichokes, tangy crème fraîche, caramelized onions, and crushed red pepper flakes for a touch of heat.

Details

Nutrition

670 Cal/serving

See details

Ingredients

12 oz

Gnocchi

3 oz

Baby Spinach

¼ tsp

Crushed Red Pepper Flakes

3 oz

Caramelized Onions & Garlic

2 tbsp

Crème Fraîche

4 oz

Fresh Mozzarella Cheese

¼ cup

Cream

¼ cup

Grated Parmesan Cheese

¼ cup

Marinated Artichoke Hearts

1 each

Single-Use Aluminum Tray

Note: Measurements are for 2 serving recipes.

Instructions

1 OF 2

step 1

Prepare the ingredients & make the base

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the spinach. In the tray, combine the spinach, gnocchi, artichokes, cream, crème fraîche, caramelized onions, mozzarella (tearing into small pieces before adding), and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be. Season with salt and pepper; stir to thoroughly combine.

Instructions

step 1

Prepare the ingredients & make the base

step 2

Bake the tray & serve your dish

Tightly cover the tray with foil and bake 35 to 37 minutes, or until the gnocchi are tender. Remove from the oven. Let stand at least 3 minutes before serving. Serve the baked tray garnished with the parmesan. Enjoy!

item not currently available

Browse more items on this week’s menu