Ready to Cook

Chickpea Shakshuka

with Spinach, Feta & Labneh

35 MIN

+$4.99/serving 2 Servings

Wellness at Blue Apron

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Vegetarian

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600 Calories or Less

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Vegan

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add Pancetta

From the Test Kitchen

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! For this vibrant shakshuka, we’re nestling rich eggs between a mix of chickpeas, spinach, and a nutty romesco-tomato sauce. You'll top the shakshuka with tangy feta and serve it alongside warm pita bread.
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