Oven-Baked Chicken Tacos with Guacamole, Guajillo Sauce & Jalapeño
Ready to Cook

Oven-Baked Chicken Tacos

with Guacamole, Guajillo Sauce & Jalapeño

25 MIN
4 Servings
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From the Test Kitchen

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! For this dish, you’ll bake a hearty taco filling—featuring tender bites of chicken, fresh tomatoes, smoky guajillo sauce, and more—to serve inside soft flour tortillas. You’ll finish the tacos off with melty cheese and a dollop of creamy guacamole.
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  • Nutrition
    PER SERVING
  • Calories
    580 Cals (est.)
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fresh
ingredients
Oven-Baked Chicken Tacos with Guacamole, Guajillo Sauce & Jalapeño
Title
  • 18 oz Boneless Chicken Breast Pieces
  • 8 Flour Tortillas
  • ½ lb Grape Tomatoes
  • ⅔ cup Guajillo Chile Pepper Sauce
  • 4 oz Shredded Cheddar & Monterey Jack Cheese Blend
  • ½ cup Guacamole
  • 1 Tbsp Mexican Spice Blend (Ancho Chile Powder, Smoked Paprika, Garlic Powder, Ground Cumin & Dried Mexican Oregano)
  • 2 8-Oz Cans Tomato Sauces
  • 2 oz Sliced Pickled Jalapeño Pepper
  • 2 Single-Use Aluminum Trays
step-by-step
instructions
Cook Along Triangle Created with Sketch.
Prepare the ingredients & bake the trays
1 Prepare the ingredients & bake the trays

Preheat the oven to 450°F. Wash and dry the tomatoes. Pat the chicken dry with paper towels. Season with salt, pepper, and the spice blend. Between the two trays, evenly divide the seasoned chicken, tomatoes, guajillo sauce, and tomato sauce. Season with salt and pepper; stir to thoroughly combine. Bake, uncovered, 19 to 21 minutes, or until slightly thickened and the chicken is cooked through.

Warm the tortillas & serve your dish
2 Warm the tortillas & serve your dish

Meanwhile, wrap the tortillas in foil and place directly onto an oven rack; warm 7 to 9 minutes, or until heated through. Transfer to a work surface and carefully unwrap. Serve the baked trays with the warmed tortillas. Top with the cheese, guacamole, and as much of the pepper as you'd like, depending on how spicy you'd like the dish to be. Enjoy! 

Tips from Home Chefs

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Oven-Baked Chicken Tacos

Prepare the ingredients & bake the trays
1 Prepare the ingredients & bake the trays

Preheat the oven to 450°F. Wash and dry the tomatoes. Pat the chicken dry with paper towels. Season with salt, pepper, and the spice blend. Between the two trays, evenly divide the seasoned chicken, tomatoes, guajillo sauce, and tomato sauce. Season with salt and pepper; stir to thoroughly combine. Bake, uncovered, 19 to 21 minutes, or until slightly thickened and the chicken is cooked through.

2 Warm the tortillas & serve your dish

Meanwhile, wrap the tortillas in foil and place directly onto an oven rack; warm 7 to 9 minutes, or until heated through. Transfer to a work surface and carefully unwrap. Serve the baked trays with the warmed tortillas. Top with the cheese, guacamole, and as much of the pepper as you'd like, depending on how spicy you'd like the dish to be. Enjoy! 

Warm the tortillas & serve your dish
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