Oven-Baked Chicken Tacos with Guacamole, Guajillo Sauce & Jalapeño
Ready to Cook

Oven-Baked Chicken Tacos

with Guacamole, Guajillo Sauce & Jalapeño

25 MIN
4 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.
Mediterranean Diet
Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended in the Dietary Guidelines for Americans published jointly every five years by the US Department of Agriculture (USDA) and the Department of Health & Human Services (DHHS). This eating plan highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.
600 Calories or Less
These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
30g Of Protein
These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Keto Friendly
These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).
45g Of Protein
These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Nutritionist's Pick
These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.
Wheat Free
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! For this dish, you’ll bake a hearty taco filling—featuring tender bites of chicken, fresh tomatoes, smoky guajillo sauce, and more—to serve inside soft flour tortillas. You’ll finish the tacos off with melty cheese and a dollop of creamy guacamole.
CLICK FOR RECIPE CARD

See Plans
  • Nutrition
    PER SERVING
  • Calories
    580 Cals (est.)
View Full Nutrition
Nutrition Label
Download
fresh
ingredients
Oven-Baked Chicken Tacos with Guacamole, Guajillo Sauce & Jalapeño
Title
  • 18 oz Boneless Chicken Breast Pieces
  • 8 Flour Tortillas
  • ½ lb Grape Tomatoes
  • ⅔ cup Guajillo Chile Pepper Sauce
  • 4 oz Shredded Cheddar & Monterey Jack Cheese Blend
  • ½ cup Guacamole
  • 1 Tbsp Mexican Spice Blend (Ancho Chile Powder, Smoked Paprika, Garlic Powder, Ground Cumin & Dried Mexican Oregano)
  • 2 8-Oz Cans Tomato Sauces
  • 2 oz Sliced Pickled Jalapeño Pepper
  • 2 Single-Use Aluminum Trays
Prepare the ingredients & bake the trays
1 Prepare the ingredients & bake the trays

Preheat the oven to 450°F. Wash and dry the tomatoes. Pat the chicken dry with paper towels. Season with salt, pepper, and the spice blend. Between the two trays, evenly divide the seasoned chicken, tomatoes, guajillo sauce, and tomato sauce. Season with salt and pepper; stir to thoroughly combine. Bake, uncovered, 19 to 21 minutes, or until slightly thickened and the chicken is cooked through.

Warm the tortillas & serve your dish
2 Warm the tortillas & serve your dish

Meanwhile, wrap the tortillas in foil and place directly onto an oven rack; warm 7 to 9 minutes, or until heated through. Transfer to a work surface and carefully unwrap. Serve the baked trays with the warmed tortillas. Top with the cheese, guacamole, and as much of the pepper as you'd like, depending on how spicy you'd like the dish to be. Enjoy! 

Tips from Home Chefs

Prepare the ingredients & bake the trays
1 Prepare the ingredients & bake the trays

Preheat the oven to 450°F. Wash and dry the tomatoes. Pat the chicken dry with paper towels. Season with salt, pepper, and the spice blend. Between the two trays, evenly divide the seasoned chicken, tomatoes, guajillo sauce, and tomato sauce. Season with salt and pepper; stir to thoroughly combine. Bake, uncovered, 19 to 21 minutes, or until slightly thickened and the chicken is cooked through.

2 Warm the tortillas & serve your dish

Meanwhile, wrap the tortillas in foil and place directly onto an oven rack; warm 7 to 9 minutes, or until heated through. Transfer to a work surface and carefully unwrap. Serve the baked trays with the warmed tortillas. Top with the cheese, guacamole, and as much of the pepper as you'd like, depending on how spicy you'd like the dish to be. Enjoy! 

Warm the tortillas & serve your dish
Browse Steps
1 of 2