Oven-Baked Chicken Tacos with Guacamole, Guajillo Sauce & Jalapeño
Ready to Cook

Oven-Baked Chicken Tacos

with Guacamole, Guajillo Sauce & Jalapeño

25 MIN
4 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
WW Recommended
If you spot the WW logo next to a recipe, get excited! These recipes factor in calories, sugar, saturated fats, and protein to help guide you toward nutritious foods—while still keeping dinner satisfying and delicious. PersonalPoints™ are assigned to recipes on an “as packaged” basis. To learn more about WW (formerly Weight Watchers) visit our partner’s website at WW.com.
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

From the Test Kitchen

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! For this dish, you’ll bake a hearty taco filling—featuring tender bites of chicken, fresh tomatoes, smoky guajillo sauce, and more—to serve inside soft flour tortillas. You’ll finish the tacos off with melty cheese and a dollop of creamy guacamole.

Get Cooking
  • Nutrition
  • Calories
    630 Cals (est.)
Oven-Baked Chicken Tacos with Guacamole, Guajillo Sauce & Jalapeño
  • 18 oz Boneless Chicken Breast Pieces
  • 8 Flour Tortillas
  • ½ lb Grape Tomatoes
  • ⅔ cup Guajillo Chile Pepper Sauce
  • 4 oz Shredded Cheddar & Monterey Jack Cheese Blend
  • ½ cup Guacamole
  • 1 Tbsp Mexican Spice Blend (Ancho Chile Powder, Smoked Paprika, Garlic Powder, Ground Cumin & Dried Mexican Oregano)
  • 2 8-Oz Cans Tomato Sauces
  • 2 oz Sliced Pickled Jalapeño Pepper
  • 2 Single-Use Aluminum Trays

Tips from Home Chefs

Prepare the ingredients & bake the trays
1 Prepare the ingredients & bake the trays

Preheat the oven to 450°F. Wash and dry the tomatoes. Pat the chicken dry with paper towels. Season with salt, pepper, and the spice blend. Between the two trays, evenly divide the seasoned chicken, tomatoes, guajillo sauce, and tomato sauce. Season with salt and pepper; stir to thoroughly combine. Bake, uncovered, 19 to 21 minutes, or until slightly thickened and the chicken is cooked through.

2 Warm the tortillas & serve your dish

Meanwhile, wrap the tortillas in foil and place directly onto an oven rack; warm 7 to 9 minutes, or until heated through. Transfer to a work surface and carefully unwrap. Serve the baked trays with the warmed tortillas. Top with the cheese, guacamole, and as much of the pepper as you'd like, depending on how spicy you'd like the dish to be. Enjoy!

Warm the tortillas & serve your dish
Browse Steps
1 of 2