Oven-Baked Cheesy Tomato Gnocchi

with Calabrian Chile & Spinach

45 min

Our new Ready to Cook recipes are the latest addition to our Fast & Easy menu. Featuring pre-chopped ingredients and a recyclable baking tin, these recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! This quick, comforting gnocchi bake features juicy tomatoes, spinach, spicy Calabrian chile paste, and more—all topped off with a layer of melty mozzarella.

Details

Nutrition

660 Cal/serving

See details

Ingredients

12 oz

Gnocchi

3 oz

Baby Spinach

4 oz

Grape Tomatoes

1 each

8-oz can Tomato Sauce

1 ½ tsp

Calabrian Chile Paste

¼ cup

Cream

⅓ cup

Mirepoix

¼ cup

Grated Parmesan Cheese

4 oz

Fresh Mozzarella Cheese

1 tbsp

Italian Seasoning (Whole Dried Basil, Sage, Oregano, Savory, Rosemary, Thyme & Marjoram)

1 each

Single-Use Aluminum Tray

Note: Measurements are for 2 serving recipes.

Instructions

1 OF 3

step 1

Prepare the ingredients & make the base

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. In the tray, combine the spinach, gnocchi, tomato sauce, cream, tomatoes, mirepoix, Italian seasoning, and as much of the chile paste as you'd like, depending on how spicy you'd like the dish to be. Season with salt and pepper; stir to thoroughly combine.

Instructions

step 1

Prepare the ingredients & make the base

step 2

Bake the tray

Tightly cover the tray with foil and bake 30 minutes. Leaving the oven on, remove from the oven.

step 3

Finish & serve your dish

Carefully remove the foil. Evenly top with the mozzarella (tearing into bite-sized pieces before adding). Return to the oven and bake, uncovered, 5 to 7 minutes, or until the cheese is melted. Remove from the oven. Let stand at least 3 minutes before serving. Serve the baked tray garnished with the parmesan. Enjoy!

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