Oven-Baked Barbecue Cheeseburgers
with Asparagus
25 min
Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! For this take on the classic cheeseburger, you’ll top beef patties with melty cheddar and monterey jack, a swoosh of creamy mayo, tangy-sweet barbecue sauce, and pickle chips. A side of tender asparagus rounds out the dish.
Details
Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! For this take on the classic cheeseburger, you’ll top beef patties with melty cheddar and monterey jack, a swoosh of creamy mayo, tangy-sweet barbecue sauce, and pickle chips. A side of tender asparagus rounds out the dish.
Nutrition
770 Cal/serving
See details
Ingredients
10 oz
Ground Beef
1 tbsp
Southern Spice Blend (Onion Powder, Garlic Powder, Ground Yellow Mustard, Smoked Paprika & Cayenne Pepper)
2 oz
Shredded Cheddar & Monterey Jack Cheese Blend
¼ cup
Barbecue Sauce
2 tbsp
Mayonnaise
3 oz
Pickle Chips
6 oz
Asparagus
2 each
Burger Buns
1 each
Single-Use Aluminum Tray
Note: Measurements are for 2 serving recipes.
Instructions
1 OF 3
step 1
Form the patties & start the tray
Preheat the oven to 450°F. Wash and dry the asparagus; snap off and discard the tough, woody stem ends. Place the beef in a bowl; season with salt, pepper, and the spice blend. Gently mix to combine. Form the mixture into two 1/2-inch-thick patties. Transfer to one side of the tray. Bake, uncovered, 10 minutes. Leaving the oven on, remove from the oven.
Instructions
step 1
Form the patties & start the tray
Preheat the oven to 450°F. Wash and dry the asparagus; snap off and discard the tough, woody stem ends. Place the beef in a bowl; season with salt, pepper, and the spice blend. Gently mix to combine. Form the mixture into two 1/2-inch-thick patties. Transfer to one side of the tray. Bake, uncovered, 10 minutes. Leaving the oven on, remove from the oven.
step 2
Add the cheese & asparagus
Carefully flip the partially baked patties; evenly top with the cheese. Add the asparagus to the other side of the tray; drizzle with olive oil and season with salt and pepper. Carefully toss to coat. Return to the oven and bake, uncovered, 5 to 7 minutes, or until the asparagus is tender when pierced with a fork, the cheese is melted, and the patties are cooked through.* Remove from the oven.
step 3
Warm the buns & serve your dish
Meanwhile, if necessary, halve the buns. Wrap the buns in foil and place directly onto an oven rack; warm 5 to 7 minutes, or until heated through. Assemble the burgers using the warmed buns, mayonnaise, barbecue sauce, cooked patties, and pickles. Serve the burgers with the roasted asparagus. Enjoy!
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