Fast & Easy

One-Pot Shrimp & Udon Noodles

with Carrots & Bok Choy

30 MIN

4 Servings

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with Shrimp

From the Test Kitchen

When tossed together with our dynamic soy-based sauce, delightfully chewy udon noodles pair seamlessly with juicy shrimp and sautéed carrots and bok choy. It’s all complete with a garnish of crunchy sesame seeds.
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Nutrition

PER SERVING
Calories

560 Cals (est.)

View Full Nutrition

fresh

ingredients

18 oz Tail-On Shrimp (Peeled & Deveined)
¾ lb Carrots
1 lb Udon Noodles
1 Tbsp Sambal Oelek
1 tsp Black & White Sesame Seeds
15 oz Baby Bok Choy
⅓ cup East Asian-Style Sautéed Aromatics
2 Tbsps Sesame Oil
⅓ cup Soy-Miso Sauce

step-by-step

instructions

Cook Along

1 Prepare the ingredients & make the sauce

Remove the noodles from the refrigerator to bring to room temperature. Wash and dry the fresh produce. Peel the carrots; thinly slice on an angle. Cut off and discard the root ends of the bok choy; thinly slice. In a bowl, combine the soy-miso sauce, 1/2 cup of water, and as much of the sambal oelek as you’d like, depending on how spicy you’d like the dish to be. Taste, then season with salt and pepper if desired.

2 Cook the shrimp

Pat the shrimp dry with paper towels (remove the tails if desired); season with salt and pepper. In a large pot, heat the sesame oil on medium-high until hot. Add the seasoned shrimp in an even layer. Cook, without stirring, 2 to 3 minutes, or until slightly opaque. Continue to cook, stirring occasionally, 1 to 2 minutes, or until opaque and cooked through. Leaving any browned bits (or fond) in the pot, transfer to a plate.

3 Cook the vegetables

In the pot of reserved fond, heat a drizzle of olive oil on medium-high until hot. Add the sliced carrots in an even layer. Cook, without stirring, 3 to 4 minutes, or until browned. Add the sliced bok choy and sautéed aromatics (carefully, as the liquid may splatter). Cook, stirring frequently, 2 to 3 minutes, or until throughly combined and the vegetables are softened.

4 Finish the noodles & serve your dish

Using your hands, carefully separate the noodles. To the pot, add the noodles, sauce (carefully, as the liquid may splatter), and cooked shrimp. Cook, stirring frequently, 1 to 2 minutes, or until thoroughly combined and the noodles are heated through. Turn off the heat. Taste, then season with salt and pepper if desired. Serve the finished noodles garnished with the sesame seeds. Enjoy!