One-Pot Chicken & "Dumplings" with Vegetables  & Fresh Thyme
Easy Prep & Cleanup

One-Pot Chicken & "Dumplings"

with Vegetables & Fresh Thyme

45 MIN
4 Servings
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Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

From the Test Kitchen

Chefs! To start the new year off with a clean slate, we’re bringing you a series of recipes designed with ease of cooking and cleanup in mind, but without sacrificing the incredible flavors you’ve come to expect from a classic Blue Apron meal. It doesn’t get much more comforting than this hearty dish: chicken, gnocchi, and seasonal vegetables all come together in a rich gravy seasoned with fresh thyme and aromatic spices.
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  • Nutrition
    PER SERVING
  • Calories
    770 Cals (est.)
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ingredients
One-Pot Chicken & "Dumplings" with Vegetables  & Fresh Thyme
Title
  • 18 oz Chopped Chicken Breast
  • 17.6 oz Gnocchi
  • ¾ lb Carrots
  • 2 stalks Celery
  • 1 Yellow Onion
  • 1 bunch Thyme
  • 2 Tbsps All-Purpose Flour
  • 2 Tbsps Butter
  • 2 Tbsps Chicken Demi-Glace
  • ¾ cup Low-Fat Milk
  • ½ cup Cream
  • 1 Tbsp Weeknight Hero Spice Blend (Garlic Powder, Onion Powder, Smoked Paprika, & Whole Dried Parsley)
Prepare the ingredients
1 Prepare the ingredients

Wash and dry the fresh produce. Halve, peel, and medium dice the onion. Halve the celery lengthwise, then cut into 1-inch pieces. Peel the carrots; halve  lengthwise, then cut into 1/2-inch pieces. Pick half the thyme leaves off the stems, leaving the rest whole.

Cook the chicken & vegetables
2 Cook the chicken & vegetables

Pat the chicken dry with paper towels; place in a large bowl. Season with salt, pepper, and the spice blend. Toss to coat. In a large pot, heat 2 tablespoons of olive oil  on medium-high until hot. Add the seasoned chicken in an even layer. Cook, without stirring, 2 to 3 minutes, or until lightly browned. Add the butter, diced onion, celery pieces, carrot pieces, and whole thyme sprigs; season with salt and pepper. Cook, stirring occasionally, 4 to 5 minutes, or until the vegetables are softened and  the chicken is cooked through. Evenly top with the flour. Cook, stirring frequently, 1 to 2 minutes, or until thoroughly combined.

Make the gravy
3 Make the gravy

Add the milk (carefully, as the liquid may splatter), demi-glace, and 2 cups of water; season with salt and pepper. Heat to boiling on high. Once boiling, reduce the heat to medium-high and cook, stirring occasionally, 10 to 12 minutes, or until thickened.

Cook the gnocchi & serve your dish
4 Cook the gnocchi & serve your dish

To the pot, add the gnocchi and cream. Cook, stirring frequently, 3 to 5 minutes, or until the  gnocchi are tender. Turn off the heat. Carefully remove the thyme sprigs. Taste, then season with salt and pepper if desired. Serve the cooked chicken, vegetables, and gnocchi garnished with as much of the thyme leaves as you’d like. Enjoy!

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Blue Apron delivers original, step-by-step recipes and fresh ingredients to customers nationwide. Our menus change every week, so with each delivery you learn to cook inventive new dishes with seasonal ingredients. By letting us source these hard-to-find ingredients for you, you'll get food that is fresher and cheaper than you can get at your local supermarket, and there's no waste because we only send you what you need for each recipe.

We named our company “Blue Apron” because chefs around the world wear blue aprons when they're learning to cook, and it has become a symbol of lifelong learning in cooking. We believe you're never done learning in the kitchen, so we design our menus to ensure you're always learning new cooking techniques, trying new cuisines, and using unique ingredients.

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Prepare the ingredients
1 Prepare the ingredients

Wash and dry the fresh produce. Halve, peel, and medium dice the onion. Halve the celery lengthwise, then cut into 1-inch pieces. Peel the carrots; halve  lengthwise, then cut into 1/2-inch pieces. Pick half the thyme leaves off the stems, leaving the rest whole.

2 Cook the chicken & vegetables

Pat the chicken dry with paper towels; place in a large bowl. Season with salt, pepper, and the spice blend. Toss to coat. In a large pot, heat 2 tablespoons of olive oil  on medium-high until hot. Add the seasoned chicken in an even layer. Cook, without stirring, 2 to 3 minutes, or until lightly browned. Add the butter, diced onion, celery pieces, carrot pieces, and whole thyme sprigs; season with salt and pepper. Cook, stirring occasionally, 4 to 5 minutes, or until the vegetables are softened and  the chicken is cooked through. Evenly top with the flour. Cook, stirring frequently, 1 to 2 minutes, or until thoroughly combined.

Cook the chicken & vegetables
Make the gravy
3 Make the gravy

Add the milk (carefully, as the liquid may splatter), demi-glace, and 2 cups of water; season with salt and pepper. Heat to boiling on high. Once boiling, reduce the heat to medium-high and cook, stirring occasionally, 10 to 12 minutes, or until thickened.

4 Cook the gnocchi & serve your dish

To the pot, add the gnocchi and cream. Cook, stirring frequently, 3 to 5 minutes, or until the  gnocchi are tender. Turn off the heat. Carefully remove the thyme sprigs. Taste, then season with salt and pepper if desired. Serve the cooked chicken, vegetables, and gnocchi garnished with as much of the thyme leaves as you’d like. Enjoy!

Cook the gnocchi & serve your dish
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