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Hearty, delightfully chewy udon noodles are perfect for pairing with umami-rich sauces, like the combo of smooth peanut butter spread, soy sauce, sambal oelek, and more that we’re using in this dish. For a final kick, we’re topping it all with a sprinkle of togarashi—a vibrant Japanese blend that highlights two kinds of paprika, sesame seeds, and dried orange peel.
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Tips from Home Chefs