One-Pan Prosciutto Gnocchi

with Brussels Sprouts & Lemon

25 MIN

2 Servings

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From the Test Kitchen

This delicious pasta dish features delicate prosciutto (a style of dry-cured ham) crisped in the pan, then sprinkled over our plump gnocchi, verdant brussels sprouts, and a zesty sauce of honey, butter, and lemon––with just a touch of crushed red pepper flakes for welcome heat.
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