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Pork & Wonton Noodles
with Vegetables & Sesame Seeds
25 MIN
2 Servings
From the Test Kitchen
Chefs! We’re bringing you a series of recipes designed with ease of cooking and cleanup in mind, but without sacrificing the incredible flavors you’ve come to expect from a classic Blue Apron meal. For deep savory flavor in this dish, we’re cooking ground pork alongside celery, garlic, and bok choy before mixing them together with tender wonton noodles. You'll toss everything in a combination of fragrant sesame oil, soy sauce, and savory black bean sauce, then top with a garnish of sesame seeds for an added crunch.
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NutritionPER SERVING
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Calories720 Cals (est.)
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fresh
ingredients
Title
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10 oz Ground Pork
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6 oz Fresh Wonton Noodles (Previously Frozen)
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2 cloves Garlic
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2 stalks Celery
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10 oz Baby Bok Choy
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2 Tbsps Sherry Vinegar
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1 Tbsp Soy Sauce
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2 Tbsps Black Bean Sauce
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1 Tbsp Sesame Oil
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1 tsp Black & White Sesame Seeds
time-saving
tips & techniques
step-by-step
instructions
1
Prepare the ingredients & make the sauce
Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Thinly slice the celery on an angle. Peel and roughly chop 2 cloves of garlic. Cut off and discard the root ends of the bok choy, then roughly chop. In a bowl, combine the black bean sauce, soy sauce, vinegar, and 2 tablespoons of water.
2
Start the pork & vegetables
In a large pan, heat the sesame oil on medium-high until hot. Add the pork and sliced celery in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Add the chopped garlic and chopped bok choy; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 2 to 3 minutes, or until browned and the vegetables are slightly softened. Add the sauce (carefully, as the liquid may splatter). Cook, stirring frequently, 1 to 2 minutes, or until the pork is coated and cooked through. Turn off the heat.
3
Cook the noodles
Meanwhile, add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly.
4
Finish & serve your dish
To the pan of cooked pork and vegetables, add the cooked noodles; stir to combine. Taste, then season with salt and pepper if desired. Serve the finished pork and noodles garnished with the sesame seeds. Enjoy!
1
Prepare the ingredients & make the sauce
Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Thinly slice the celery on an angle. Peel and roughly chop 2 cloves of garlic. Cut off and discard the root ends of the bok choy, then roughly chop. In a bowl, combine the black bean sauce, soy sauce, vinegar, and 2 tablespoons of water.
2
Start the pork & vegetables
In a large pan, heat the sesame oil on medium-high until hot. Add the pork and sliced celery in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Add the chopped garlic and chopped bok choy; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 2 to 3 minutes, or until browned and the vegetables are slightly softened. Add the sauce (carefully, as the liquid may splatter). Cook, stirring frequently, 1 to 2 minutes, or until the pork is coated and cooked through. Turn off the heat.
3
Cook the noodles
Meanwhile, add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly.
4
Finish & serve your dish
To the pan of cooked pork and vegetables, add the cooked noodles; stir to combine. Taste, then season with salt and pepper if desired. Serve the finished pork and noodles garnished with the sesame seeds. Enjoy!
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