One-Pan Pork & Udon with Peanut Sauce & Bok Choy
Fast & Easy

One-Pan Pork & Udon

with Peanut Sauce & Bok Choy

30 MIN
2 Servings
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From the Test Kitchen

In this hearty noodle dish, springy udon noodles and rich ground pork are tossed in a savory sauce featuring smooth peanut butter spread, black bean-chile sauce, lime juice, and more. It's stirred together with tender bites of sautéed carrots and bok choy and topped with a sprinkle of sesame seeds for textural contrast.
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  • Nutrition
    PER SERVING
  • Calories
    810 Cals (est.)
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fresh
ingredients
One-Pan Pork & Udon with Peanut Sauce & Bok Choy
Title
  • 10 oz Ground Pork
  • 10 oz Baby Bok Choy
  • 6 oz Carrots
  • 3 Tbsps East Asian-Style Sautéed Aromatics
  • 1 tsp Black & White Sesame Seeds
  • ½ lb Fresh Udon Noodles (Previously Frozen)
  • 1 Lime
  • 1 Tbsp Smooth Peanut Butter Spread
  • 3 Tbsps Savory Black Bean-Chile Sauce
  • 1 Tbsp Rice Vinegar
time-saving
tips & techniques
How To: Peel a Carrot
step-by-step
instructions
Cook Along Triangle Created with Sketch.
Prepare the ingredients & make the sauce
1 Prepare the ingredients & make the sauce

Remove the noodles from the refrigerator to bring to room temperature. Wash and dry the fresh produce. Peel the carrots; thinly slice on an angle. Cut off and discard the root ends of the bok choy; roughly chop, separating the stems and leaves. Quarter the lime. In a bowl, combine the peanut butter spread, vinegar, black bean-chile sauce, the juice of 2 lime wedges, and 2 tablespoons of water.

Brown the pork
2 Brown the pork

Heat a large pan (nonstick, if you have one) on medium-high until hot. Add the pork. Cook, stirring frequently and breaking the meat apart with a spoon, 3 to 4 minutes, or until lightly browned.

Add the vegetables
3 Add the vegetables

Add the sliced carrots and sautéed aromatics (carefully, as the liquid may splatter); season with salt and pepper. Cook, stirring occasionally and breaking the meat apart with a spoon, 4 to 5 minutes, or until the pork is browned and cooked through and the carrots are slightly softened. Add the chopped bok choy stems; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until softened.

Finish the noodles & serve your dish
4 Finish the noodles & serve your dish

Using your hands, carefully separate the noodles. To the pan, add the noodles, chopped bok choy leaves, and sauce (carefully, as the liquid may splatter). Cook, stirring constantly, 1 to 2 minutes, or until thoroughly combined and the noodles are heated through. Turn off the heat. Serve the finished noodles garnished with the sesame seeds. Serve the remaining lime wedges on the side. Enjoy!

Tips from Home Chefs

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One-Pan Pork & Udon

Prepare the ingredients & make the sauce
1 Prepare the ingredients & make the sauce

Remove the noodles from the refrigerator to bring to room temperature. Wash and dry the fresh produce. Peel the carrots; thinly slice on an angle. Cut off and discard the root ends of the bok choy; roughly chop, separating the stems and leaves. Quarter the lime. In a bowl, combine the peanut butter spread, vinegar, black bean-chile sauce, the juice of 2 lime wedges, and 2 tablespoons of water.

2 Brown the pork

Heat a large pan (nonstick, if you have one) on medium-high until hot. Add the pork. Cook, stirring frequently and breaking the meat apart with a spoon, 3 to 4 minutes, or until lightly browned.

Brown the pork
Add the vegetables
3 Add the vegetables

Add the sliced carrots and sautéed aromatics (carefully, as the liquid may splatter); season with salt and pepper. Cook, stirring occasionally and breaking the meat apart with a spoon, 4 to 5 minutes, or until the pork is browned and cooked through and the carrots are slightly softened. Add the chopped bok choy stems; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until softened.

4 Finish the noodles & serve your dish

Using your hands, carefully separate the noodles. To the pan, add the noodles, chopped bok choy leaves, and sauce (carefully, as the liquid may splatter). Cook, stirring constantly, 1 to 2 minutes, or until thoroughly combined and the noodles are heated through. Turn off the heat. Serve the finished noodles garnished with the sesame seeds. Serve the remaining lime wedges on the side. Enjoy!

Finish the noodles & serve your dish
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