New England-Style Shrimp Rolls with Grilled Green & Yellow Wax Bean Salad

New England-Style Shrimp Rolls

with Grilled Green & Yellow Wax Bean Salad

30 MIN
2 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.
Mediterranean Diet
Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended in the Dietary Guidelines for Americans published jointly every five years by the US Department of Agriculture (USDA) and the Department of Health & Human Services (DHHS). This eating plan highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.
600 Calories or Less
These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
30g Of Protein
These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Keto Friendly
These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).
45g Of Protein
These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Nutritionist's Pick
These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.
Wheat Free
These meals are prepared with ingredients that do not contain wheat. They feature grains such as barley and rice as well as proteins and vegetables.
Reduced Sodium
Vegan
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

The Northeast is famous for its seafood. In New England especially, the seafood sandwich (or “roll”) has become a hallmark of the local cuisine, a delicious point of pride among residents. In this recipe, we’re taking inspiration from the classic shrimp roll, preparing it simply and seasoning it traditionally. And as a seasonal side, you’ll grill up green and yellow wax beans. Their slight char highlights the savory richness of the sandwiches.

See Plans
  • Nutrition
    PER SERVING
  • Calories
    575 Cals (est.)
fresh
ingredients
New England-Style Shrimp Rolls with Grilled Green & Yellow Wax Bean Salad
Title
  • 8 oz Shrimp
  • 2 Hot Dog Buns
  • 3 oz Green Beans
  • 3 oz Yellow Wax Beans
  • 1 Lemon
  • 1 stalk Celery
  • 1 bunch Tarragon
  • 2 tsps Dijon Mustard
  • 2 tsps Old Bay Seasoning
  • 1 Mini Bottle Tabasco Hot Sauce
  • 1 Shallot
  • ¼ cup Mayonnaise
time-saving
tips & techniques
How To: Quarter and Deseed a Lemon
step-by-step
instructions
Cook Along Triangle Created with Sketch.
Prepare the ingredients:
1 Prepare the ingredients:

Preheat the grill (or broiler) on a medium-high flame. Wash and dry the fresh produce. Heat a medium pot of salted water to boiling on high. Trim off and discard the stem ends of the green and yellow wax beans. Quarter and deseed the lemon. Small dice the celery. Pick the tarragon leaves off the stems; discard the stems and roughly chop the leaves. Peel and mince the shallot to get 2 tablespoons of minced shallot (you may have extra); place in a bowl with the juice of all 4 lemon wedges.

Cook the shrimp:
2 Cook the shrimp:

Add half the Old Bay seasoning and the shrimp to the pot of boiling water. Cook 1 to 2 minutes, or until the shrimp are opaque and cooked through. Thoroughly drain the cooked shrimp and rinse under cold water for 30 seconds to 1 minute to stop the cooking process. Transfer to a medium bowl.

Make the vinaigrette:
3 Make the vinaigrette:

Add the mustard to the shallot-lemon juice mixture; season with salt and pepper to taste. Slowly whisk in 2 tablespoons of olive oil until well combined.

Dress the shrimp:
4 Dress the shrimp:

To the bowl of cooked shrimp, add the mayonnaise, tarragon, celery, 1 tablespoon of the vinaigrette, all but a pinch of the remaining Old Bay seasoning and as much of the hot sauce as you’d like, depending on how spicy you’d like the dish to be. Stir until thoroughly combined; season with salt and pepper to taste.

Grill the beans & buns:
5 Grill the beans & buns:

Add the green and yellow wax beans to the preheated grill in a single, even layer, perpendicular to the grate. If broiling, arrange the beans on a sheet pan in a single, even layer. (Alternatively, heat a stovetop grill pan on medium-high until hot.) Cook the beans, turning halfway through, 1 to 2 minutes, or until slightly blackened and blistered. While the beans cook, add the buns and toast 3 to 5 seconds per side, or until warmed through. Transfer to a plate.

Finish & plate your dish:
6 Finish & plate your dish:

In a medium bowl, combine the grilled green and yellow wax beans and as much of the remaining vinaigrette as you’d like; toss to combine and season with salt and pepper to taste. Divide the toasted buns between 2 plates. Fill each with half the dressed shrimp; garnish with the remaining Old Bay seasoning. Serve with the finished green and yellow wax beans and any remaining hot sauce on the side. Enjoy!

Tips from Home Chefs

See Plans

New England-Style Shrimp Rolls

Prepare the ingredients:
How To: Take the Bite out of Shallots
How To: Quarter and Deseed a Lemon
1 Prepare the ingredients:

Preheat the grill (or broiler) on a medium-high flame. Wash and dry the fresh produce. Heat a medium pot of salted water to boiling on high. Trim off and discard the stem ends of the green and yellow wax beans. Quarter and deseed the lemon. Small dice the celery. Pick the tarragon leaves off the stems; discard the stems and roughly chop the leaves. Peel and mince the shallot to get 2 tablespoons of minced shallot (you may have extra); place in a bowl with the juice of all 4 lemon wedges.

2 Cook the shrimp:

Add half the Old Bay seasoning and the shrimp to the pot of boiling water. Cook 1 to 2 minutes, or until the shrimp are opaque and cooked through. Thoroughly drain the cooked shrimp and rinse under cold water for 30 seconds to 1 minute to stop the cooking process. Transfer to a medium bowl.

Cook the shrimp:
Stainless Steel Strainer
Make the vinaigrette:
3 Make the vinaigrette:

Add the mustard to the shallot-lemon juice mixture; season with salt and pepper to taste. Slowly whisk in 2 tablespoons of olive oil until well combined.

4 Dress the shrimp:

To the bowl of cooked shrimp, add the mayonnaise, tarragon, celery, 1 tablespoon of the vinaigrette, all but a pinch of the remaining Old Bay seasoning and as much of the hot sauce as you’d like, depending on how spicy you’d like the dish to be. Stir until thoroughly combined; season with salt and pepper to taste.

Dress the shrimp:
Grill the beans & buns:
5 Grill the beans & buns:

Add the green and yellow wax beans to the preheated grill in a single, even layer, perpendicular to the grate. If broiling, arrange the beans on a sheet pan in a single, even layer. (Alternatively, heat a stovetop grill pan on medium-high until hot.) Cook the beans, turning halfway through, 1 to 2 minutes, or until slightly blackened and blistered. While the beans cook, add the buns and toast 3 to 5 seconds per side, or until warmed through. Transfer to a plate.

6 Finish & plate your dish:

In a medium bowl, combine the grilled green and yellow wax beans and as much of the remaining vinaigrette as you’d like; toss to combine and season with salt and pepper to taste. Divide the toasted buns between 2 plates. Fill each with half the dressed shrimp; garnish with the remaining Old Bay seasoning. Serve with the finished green and yellow wax beans and any remaining hot sauce on the side. Enjoy!

Finish & plate your dish:
Browse Steps
1 of 6