Mushroom & Swiss Cheeseburgers with Roasted Potato Wedges

Mushroom & Swiss Cheeseburgers

with Roasted Potato Wedges

35 MIN
2 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.
Mediterranean Diet
Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended in the Dietary Guidelines for Americans published jointly every five years by the US Department of Agriculture (USDA) and the Department of Health & Human Services (DHHS). This eating plan highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.
600 Calories or Less
These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
30g Of Protein
These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Keto Friendly
These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).
45g Of Protein
These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Nutritionist's Pick
These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.
Wheat Free
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

These cheeseburgers pack plenty of satisfying flavor. You’ll season the beef patties with aromatic spices, and top them with sharp swiss and earthy creminis— first sautéed with shallot and glazed with soy, for deliciously savory results.

See Plans
  • Nutrition
    PER SERVING
  • Calories
    850 Cals (est.)
View Full Nutrition
Nutrition Label
Download
fresh
ingredients
Mushroom & Swiss Cheeseburgers with Roasted Potato Wedges
Title
time-saving
tips & techniques
Prepare & roast the potato:
1 Prepare & roast the potato:

Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the fresh produce. Line a sheet pan with aluminum foil. Cut the potato lengthwise into 1-inch-wide wedges. Place the potato wedges on the foil. Drizzle with olive oil and season with salt, pepper, and half the spice blend; toss to coat. Arrange in an even layer, skin side down. Roast 28 to 30 minutes, or until browned and tender when pierced with a fork. Remove from the oven.

Prepare the ingredients:
2 Prepare the ingredients:

While the potato roasts, thinly slice the mushrooms. Peel and thinly slice the shallot. Thinly slice the cheese. Halve the buns.

Cook & glaze the mushrooms:
3 Cook & glaze the mushrooms:

While the potato continues to roast, in a large pan (nonstick, if you have one), heat 1 tablespoon of olive oil on medium-high until hot. Add the sliced mushrooms in an even layer and cook, without stirring, 3 to 4 minutes, or until lightly browned and slightly softened. Add the sliced shallot; season with salt and pepper. (If the pan seems dry, add a drizzle of olive oil.) Cook, stirring frequently, 3 to 4 minutes, or until softened. Add the soy glaze and 2 tablespoons of water. Cook, stirring constantly, 30 seconds to 1 minute, or until the mushrooms are coated. Transfer to a bowl and season with salt and pepper to taste. Cover with aluminum foil to keep warm. Rinse and wipe out the pan.

Form & cook the patties:
4 Form & cook the patties:

While the potato continues to roast, place the ground beef and remaining spice blend in a large bowl; season with salt and pepper. Gently mix until just combined. Using your hands, form the mixture into two ½-inch-thick patties. Transfer to a plate. In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the patties and cook 3 to 4 minutes on the first side, or until browned. Flip and top with the sliced cheese. Loosely cover the pan with aluminum foil. Cook 2 to 3 minutes, or until the cheese is melted and the patties are cooked to your desired degree of doneness. Leaving any browned bits (or fond) in the pan, transfer to a plate. Loosely cover with aluminum foil to keep warm.

Toast the buns:
5 Toast the buns:

Add the buns cut side down to the pan of reserved fond. Toast on medium-high 30 seconds to 1 minute, or until browned. (If the pan seems dry, add 1 teaspoon of olive oil.) Transfer to a work surface.

Assemble the burgers & serve your dish:
6 Assemble the burgers & serve your dish:

Divide the cooked patties and glazed mushrooms between the toasted buns. Serve the burgers with the roasted potato wedges. Enjoy!

Tips from Home Chefs

Prepare & roast the potato:
1 Prepare & roast the potato:

Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the fresh produce. Line a sheet pan with aluminum foil. Cut the potato lengthwise into 1-inch-wide wedges. Place the potato wedges on the foil. Drizzle with olive oil and season with salt, pepper, and half the spice blend; toss to coat. Arrange in an even layer, skin side down. Roast 28 to 30 minutes, or until browned and tender when pierced with a fork. Remove from the oven.

2 Prepare the ingredients:

While the potato roasts, thinly slice the mushrooms. Peel and thinly slice the shallot. Thinly slice the cheese. Halve the buns.

Prepare the ingredients:
Cook & glaze the mushrooms:
3 Cook & glaze the mushrooms:

While the potato continues to roast, in a large pan (nonstick, if you have one), heat 1 tablespoon of olive oil on medium-high until hot. Add the sliced mushrooms in an even layer and cook, without stirring, 3 to 4 minutes, or until lightly browned and slightly softened. Add the sliced shallot; season with salt and pepper. (If the pan seems dry, add a drizzle of olive oil.) Cook, stirring frequently, 3 to 4 minutes, or until softened. Add the soy glaze and 2 tablespoons of water. Cook, stirring constantly, 30 seconds to 1 minute, or until the mushrooms are coated. Transfer to a bowl and season with salt and pepper to taste. Cover with aluminum foil to keep warm. Rinse and wipe out the pan.

4 Form & cook the patties:

While the potato continues to roast, place the ground beef and remaining spice blend in a large bowl; season with salt and pepper. Gently mix until just combined. Using your hands, form the mixture into two ½-inch-thick patties. Transfer to a plate. In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the patties and cook 3 to 4 minutes on the first side, or until browned. Flip and top with the sliced cheese. Loosely cover the pan with aluminum foil. Cook 2 to 3 minutes, or until the cheese is melted and the patties are cooked to your desired degree of doneness. Leaving any browned bits (or fond) in the pan, transfer to a plate. Loosely cover with aluminum foil to keep warm.

Form & cook the patties:
Toast the buns:
5 Toast the buns:

Add the buns cut side down to the pan of reserved fond. Toast on medium-high 30 seconds to 1 minute, or until browned. (If the pan seems dry, add 1 teaspoon of olive oil.) Transfer to a work surface.

6 Assemble the burgers & serve your dish:

Divide the cooked patties and glazed mushrooms between the toasted buns. Serve the burgers with the roasted potato wedges. Enjoy!

Assemble the burgers & serve your dish:
Browse Steps
1 of 6