Muffuletta-Style Grilled Cheese Sandwiches

with Baby Romaine & Pistachio Salad

20 MIN

2 Servings

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Vegan

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From the Test Kitchen

Muffuletta sandwiches are a specialty of New Orleans cuisine, popularized by the city’s Italian-American population. Here, we’re drawing on the classic to make a unique grilled cheese. Our tasty filling combines celery, green olives and sweet piquanté peppers (a mild, pickled favorite) with a little vinegar. Layered on both sides of the filling, slices of provolone melt down deliciously—and help keep the sandwiches intact as they toast. A salad of tender baby romaine and pistachios offers refreshing crunch on the side.

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