Mozzarella, Tomato & Peach Salad
with Lemon-Fig Dressing & Almonds
15 min
This vibrant salad features seasonal ingredients like sweet tomatoes and juicy peach tossed with arugula, crunchy cucumbers and almonds, creamy mozzarella, and a bright lemon-fig dressing.
$6.79/serving
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Details
This vibrant salad features seasonal ingredients like sweet tomatoes and juicy peach tossed with arugula, crunchy cucumbers and almonds, creamy mozzarella, and a bright lemon-fig dressing.
600 Calories Or Less
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Ingredients
2 oz
Arugula
4 oz
Fresh Mozzarella Cheese
1 each
Peach
4 oz
Grape Tomatoes
2 each
Persian Cucumbers
1 each
Lemon
2 tbsp
Sliced Roasted Almonds
1 tbsp
Fig Spread
Note: Measurements are for 2 serving recipes.
Instructions
1 OF 2
step 1
Prepare the ingredients & make the dressing
Wash and dry the fresh produce. Halve, pit, and thinly slice the peach(es). Halve the tomatoes. Halve the cucumbers lengthwise, then thinly slice crosswise. Medium dice the mozzarella. Halve the lemon(s) crosswise; squeeze the juice into a large bowl, straining out the seeds. Add the fig spread and a drizzle of olive oil; season with salt and pepper. Stir to combine.
Instructions
step 1
Prepare the ingredients & make the dressing
Wash and dry the fresh produce. Halve, pit, and thinly slice the peach(es). Halve the tomatoes. Halve the cucumbers lengthwise, then thinly slice crosswise. Medium dice the mozzarella. Halve the lemon(s) crosswise; squeeze the juice into a large bowl, straining out the seeds. Add the fig spread and a drizzle of olive oil; season with salt and pepper. Stir to combine.
step 2
Make the salad & serve your dish
To the bowl of dressing, add the sliced peach(es), halved tomatoes, sliced cucumbers, diced mozzarella, arugula, and a drizzle of olive oil. Season with salt and pepper; toss to combine. Serve the salad garnished with the almonds. Enjoy!
Mozzarella, Tomato & Peach Salad
