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The quintessential Moroccan flavor of this stew comes from a special spice combination called Ras el Hanout. Literally translated to “head of the shop”, Ras el Hanout was traditionally a blend of the finest spices a purveyor had to offer. These spices show the strong Arabic, Spanish and North African influences in Moroccan food. The specific combinations in Ras el Hanout vary, but we’ve selected coriander, cumin, allspice, cardamom, ginger, black pepper, and turmeric to transform the wide-ranging flavor of this North African specialty.