Miso-Ponzu Burgers with Sesame Shishitos & Mushrooms

Miso-Ponzu Burgers

with Sesame Shishitos & Mushrooms

30 MIN
2 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
These meals have 48g or less of net carbs (total carbs minus dietary fiber) per serving. They replace refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains.
600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

For these umami-rich burgers, you’ll cook rounds of red onion alongside the beef patties until they’re lightly charred, then layer it all on soft buns with a savory-sweet spread of mayonnaise, miso paste, and ponzu sauce. It’s perfectly accompanied by a hearty duo of shishito peppers and cremini mushrooms sautéed in fragrant sesame oil.
CLICK FOR RECIPE CARD

Get Plans
  • Nutrition
    PER SERVING
  • Calories
    780 Cals (est.)
View Full Nutrition
Nutrition Label
Download
fresh
ingredients
Miso-Ponzu Burgers with Sesame Shishitos & Mushrooms
Title
  • 10 oz Ground Beef
  • 2 Potato Buns
  • 4 oz Cremini Mushrooms
  • 3 oz Shishito Peppers
  • 1 Red Onion
  • 1 clove Garlic
  • 1 Tbsp Sweet White Miso Paste
  • 1 Tbsp Sesame Oil
  • 2 Tbsps Mayonnaise
  • 1 Tbsp Vegetarian Ponzu Sauce
  • 1 tsp Black & White Sesame Seeds
Prepare the ingredients:
1 Prepare the ingredients:

Wash and dry the fresh produce. Cut the mushrooms into bite-sized pieces. Peel 1 clove of garlic; using a zester, finely grate into a paste (or use the small side of a box grater). Peel the onion and cut crosswise into 1/2-inch-thick rounds, keeping the layers intact. Halve the buns. Cut off and discard the stems of the peppers; cut crosswise into 1-inch pieces. Thoroughly wash your hands and cutting board immediately after handling. In a bowl, whisk together the miso paste, ponzu sauce, and mayonnaise.

Cook the vegetables:
2 Cook the vegetables:

In a large pan (nonstick, if you have one), heat the sesame oil on medium-high until hot. Add the mushroom pieces and pepper pieces in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Season with salt and pepper. Continue to cook, stirring occasionally, 2 to 3 minutes, or  until softened. Transfer to a bowl; cover with foil to keep warm. Wipe out the pan.  

Cook the patties & onion:
3 Cook the patties & onion:

Meanwhile, in a bowl, combine the beef and garlic paste; season with salt and pepper. Gently mix to combine. Form the mixture into two 1/2-inch-thick patties. In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the patties and onion rounds in an even layer. Loosely cover the pan with foil. Cook 4 to 5 minutes per side (flipping carefully, as the oil may splatter), or until the onion rounds are lightly charred and the patties are browned and cooked through.* Leaving any browned bits (or fond) in the pan, transfer the cooked patties and onion to a work surface. 

* An instant-read thermometer should register 160°F.

Toast the buns & serve your dish:
4 Toast the buns & serve your dish:

In the pan of reserved fond, heat a drizzle of olive oil on medium-high until hot. Add the halved buns, cut side down. Toast 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface. Assemble the burgers using the toasted buns, miso-ponzu mayo, cooked patties, and as much of the cooked onion as you’d like. Serve the burgers with the cooked vegetables. Garnish the vegetables with the sesame seeds. Enjoy! 

Tips from Home Chefs

Prepare the ingredients:
1 Prepare the ingredients:

Wash and dry the fresh produce. Cut the mushrooms into bite-sized pieces. Peel 1 clove of garlic; using a zester, finely grate into a paste (or use the small side of a box grater). Peel the onion and cut crosswise into 1/2-inch-thick rounds, keeping the layers intact. Halve the buns. Cut off and discard the stems of the peppers; cut crosswise into 1-inch pieces. Thoroughly wash your hands and cutting board immediately after handling. In a bowl, whisk together the miso paste, ponzu sauce, and mayonnaise.

2 Cook the vegetables:

In a large pan (nonstick, if you have one), heat the sesame oil on medium-high until hot. Add the mushroom pieces and pepper pieces in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Season with salt and pepper. Continue to cook, stirring occasionally, 2 to 3 minutes, or  until softened. Transfer to a bowl; cover with foil to keep warm. Wipe out the pan.  

Cook the vegetables:
Cook the patties & onion:
3 Cook the patties & onion:

Meanwhile, in a bowl, combine the beef and garlic paste; season with salt and pepper. Gently mix to combine. Form the mixture into two 1/2-inch-thick patties. In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the patties and onion rounds in an even layer. Loosely cover the pan with foil. Cook 4 to 5 minutes per side (flipping carefully, as the oil may splatter), or until the onion rounds are lightly charred and the patties are browned and cooked through.* Leaving any browned bits (or fond) in the pan, transfer the cooked patties and onion to a work surface. 

* An instant-read thermometer should register 160°F.

4 Toast the buns & serve your dish:

In the pan of reserved fond, heat a drizzle of olive oil on medium-high until hot. Add the halved buns, cut side down. Toast 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface. Assemble the burgers using the toasted buns, miso-ponzu mayo, cooked patties, and as much of the cooked onion as you’d like. Serve the burgers with the cooked vegetables. Garnish the vegetables with the sesame seeds. Enjoy! 

Toast the buns & serve your dish:
Browse Steps
1 of 4