Apple & Goat Cheese Salad
with Balsamic Tahini Dressing
Details
This delightful salad combines spinach and arugula with sweet apple, tomatoes, almonds, goat cheese, and an irresistibly rich, tangy dressing made with tahini, balsamic vinegar, and honey.
Ingredients
3 oz
Baby Spinach
2 oz
Arugula
1 each
Apple
4 oz
Grape Tomatoes
1 oz
Balsamic-Marinated Cipolline Onions
1 oz
Goat Cheese
2 tbsp
Tahini
2 tbsp
Balsamic Vinegar
2 tsp
Honey
2 tbsp
Sliced Roasted Almonds
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Prepare the ingredients & make the dressing
Wash and dry the fresh produce. Halve the tomatoes. Roughly chop the onions. Quarter, core, and thinly slice the apple. In a large bowl, whisk together the vinegar, honey, tahini, and 1 tablespoon of water; season with salt and pepper.
step 2
Make the salad & serve your dish
To the bowl of dressing, add the spinach, arugula, halved tomatoes, chopped onions, and sliced apple. Toss to combine. Serve the salad topped with the almonds and goat cheese (crumbling before adding). Enjoy!
Ingredients
3 oz
Baby Spinach
2 oz
Arugula
1 each
Apple
4 oz
Grape Tomatoes
1 oz
Balsamic-Marinated Cipolline Onions
1 oz
Goat Cheese
2 tbsp
Tahini
2 tbsp
Balsamic Vinegar
2 tsp
Honey
2 tbsp
Sliced Roasted Almonds
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Prepare the ingredients & make the dressing
Wash and dry the fresh produce. Halve the tomatoes. Roughly chop the onions. Quarter, core, and thinly slice the apple. In a large bowl, whisk together the vinegar, honey, tahini, and 1 tablespoon of water; season with salt and pepper.
step 2
Make the salad & serve your dish
To the bowl of dressing, add the spinach, arugula, halved tomatoes, chopped onions, and sliced apple. Toss to combine. Serve the salad topped with the almonds and goat cheese (crumbling before adding). Enjoy!
item not currently available
Browse more items on this week’s menu
Browse more items on this week’s menu