
Lemon-Caper Salmon
with Pasta, Peppers & Parmesan
Total:
5m
Orzo pasta with roasted red peppers and salmon, dressed in lemon vinaigrette with capers and shaved parmesan.
Details
Orzo pasta with roasted red peppers and salmon, dressed in lemon vinaigrette with capers and shaved parmesan.
Nutrition per serving
30g Of Protein
Ingredients
1 each
Lemon-Caper Salmon
Instructions
Heating Instructions
Remove the container's outer packaging. Using a fork or knife, pierce the film 3 to 5 times to allow ventilation.
From refrigerated:
Oven: Preheat the oven to 375°F. Bake 15 to 18 minutes, or until heated through.
Microwave: Heat on high 2 to 3 minutes, or until heated through.
From frozen:
Oven: Preheat the oven to 375°F. Bake 25 to 30 minutes, or until heated through.
Microwave: Heat on high 2 minutes. Carefully remove film and stir. Replace film and heat 2 to 4 more minutes, or until heated through.
After heating, remove the tray (carefully, as it will be hot), remove the film, stir, and let stand 1 minute before serving. Enjoy!
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