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Lamb and mint have gone hand in hand throughout culinary history. Here, we’re using these classic flavors to create a sauce for orechiette, a small, ear-shaped pasta from Southern Italy. You’ll finish the pasta in the sauce, soaking up the lamb’s signature richness and the peppery bite of the mint. With purple spring onions and a burst of flavor from lemon zest, this delicious dish has us smiling from ear to ear.